1 Noord-Hollandsche Ale All Grain Anonymous 14.5000 17.1600 75.000 79.0000 1.069 1.013 1.072 1.015 7.3 6.551042 Morey 36.0 Tinseth 3 5.0 20.0 7.0 22.0 9.0 18.0 2.7 FALSE 23.0 20.0 1 St Chiellus RIMS 29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan. // Kooktemp 99, power 90% 21.80 25.00 90 1 Northern Brewer 8.6 0.0250 Boil 60 Both 5.9 25.0 België 1 Saphir 3.5 0.0150 Boil 15 Aroma 5.1 28.0 België 1 Saphir 3.5 0.0150 Boil 5 Aroma 5.1 28.0 België 1 Swaen Ale Grain 3.5157 81.0 3.2 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Tarwemout. donker Grain 0.5374 81.0 6.9 FALSE Duitsland Weyermann 2.0000 4.0000 6.5000 12.0000 50.0 TRUE Base 1 Havervlokken Adjunct 0.3583 75.0 1.3 FALSE Nederland Zandhaas Molen 3.0000 4.0000 4.5000 12.4000 60.0 TRUE No malt 1 Chateau Peated Grain 0.0672 81.0 2.1 FALSE België Castle Malting 1.7000 4.5000 76.0000 11.5000 5.0 TRUE Special 1 Yeast Nutrition Yeast nutrient 0.00100 TRUE Starter 0 1 Melkzuur Water agent 0.00426 FALSE Mash 0 1 CaSO4 Water agent 0.00280 TRUE Mash 0 1 Rijsthulzen Other 0.15000 TRUE Mash 0 1 Gemberwortel Herb 0.00558 TRUE Boil 10 1 Anijszaad Spice 0.00045 TRUE Secondary 7200 1 Kaneelstok Spice 0.00033 TRUE Secondary 7200 1 Kruidnagel Spice 0.00033 TRUE Secondary 7200 1 Belgian Witbier Ale 0.00100 FALSE St. Chiellus CBY-005 17.0 24.0 78.0 FALSE 1 Cask & bottle Conditioned Beer Yeast Ale 0.00110 TRUE Danstar CBC-1 18.0 22.0 71.0 TRUE 1 Velsen 14.00 38.40 10.70 143.72 58.30 139.50 103.60 8.1 117.80 1 Gedemineraliseerd water 3.00 3.00 1.00 10.98 2.00 5.00 3.00 7.0 9.00 1 53, 62, 72, 78. medium body 10.0 5.8 85.0 1 Eiwitrust Infusion 17.0 52.0 10.0 1.0 52.0 5.4 1 Beta-amylase 1 Temperature 62.0 20.0 12.0 62.0 5.4 1 Beta-amylase 2 Temperature 64.0 20.0 5.0 64.0 5.4 1 Alfa-amylase Temperature 72.0 20.0 10.0 72.0 5.4 1 Uitmaischen Temperature 78.0 5.0 10.0 78.0 5.4