<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Oud-Hollandsch Princesse Bier</NAME>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>10.5000</BATCH_SIZE>
  <BOIL_SIZE>13.6800</BOIL_SIZE>
  <BOIL_TIME>90.000</BOIL_TIME>
  <EFFICIENCY>75.0000</EFFICIENCY>
  <OG>1.044</OG>
  <FG>1.018</FG>
  <EST_OG>1.042</EST_OG>
  <EST_FG>1.011</EST_FG>
  <EST_ABV>4.0</EST_ABV>
  <EST_COLOR>9.902371</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>27.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>9.0</PRIMARY_AGE>
  <PRIMARY_TEMP>21.0</PRIMARY_TEMP>
  <SECONDARY_AGE>5.0</SECONDARY_AGE>
  <SECONDARY_TEMP>21.0</SECONDARY_TEMP>
  <TERTIARY_AGE>10.0</TERTIARY_AGE>
  <TERTIARY_TEMP>21.0</TERTIARY_TEMP>
  <CARBONATION>2.6</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>22.0</CARBONATION_TEMP>
  <BMS_COOLING_TO>20.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Overige bieren</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>O</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Mixed</TYPE>
   <OG_MIN>1.028</OG_MIN>
   <OG_MAX>1.120</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>3</IBU_MIN>
   <IBU_MAX>120</IBU_MAX>
   <COLOR_MIN>1.71</COLOR_MIN>
   <COLOR_MAX>75.31</COLOR_MAX>
   <CARB_MIN>1.0</CARB_MIN>
   <CARB_MAX>2.5</CARB_MAX>
   <ABV_MIN>2.5</ABV_MIN>
   <ABV_MAX>15.0</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus</NAME>
   <NOTES>RVS gamel voor maischen, 27 L electrische pan voor koken.

Maischketel start +10 graden boven target tempteratuur, laat ketel een half uur doorwarmen.</NOTES>
   <BATCH_SIZE>21.80</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Hallertau Mittelfrüh (Bloemen)</NAME>
    <ALPHA>4.1</ALPHA>
    <AMOUNT>0.0220</AMOUNT>
    <USE>First wort</USE>
    <TIME>90</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>4.6</BETA>
    <HSI>25.0</HSI>
    <ORIGIN>Duitsland</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Munich</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.0000</AMOUNT>
    <YIELD>80.0</YIELD>
    <COLOR>9.9</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Malterie du Chateau</SUPPLIER>
    <COARSE_FINE_DIFF>0.1000</COARSE_FINE_DIFF>
    <MOISTURE>3.9000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>60.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00150</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00144</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Korianderzaad</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.01440</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>15</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Sinaasappelschil, bitter</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.01440</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>15</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Zoethout</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.01440</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>15</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>SafBrew Ale</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.00500</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>DCL/Fermentis</LABORATORY>
    <PRODUCT_ID>S-33</PRODUCT_ID>
    <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22.0</MAX_TEMPERATURE>
    <ATTENUATION>73.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>10.00</AMOUNT>
    <CALCIUM>39.00</CALCIUM>
    <MAGNESIUM>9.00</MAGNESIUM>
    <BICARBONATE>146.40</BICARBONATE>
    <SULFATE>44.00</SULFATE>
    <CHLORIDE>82.00</CHLORIDE>
    <SODIUM>68.00</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>120.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME>67, 78. medium body</NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>5.4</PH>
   <SPARGE_TEMP>75.5</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Amylaserust</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>10.0</INFUSE_AMOUNT>
     <STEP_TEMP>67.0</STEP_TEMP>
     <STEP_TIME>90.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>67.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>10.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
