1 Kookwonder Bier voor de stoof. Vergisten bij 19-20°C. All Grain Anonymous 15.1000 18.3000 90.000 70.0000 1.074 1.011 1.082 1.008 9.7 22.947451 Morey 20.1 Tinseth 19.0 1 St Chiellus RIMS 12@90 29 Liter RIMS. 12.5 L in gistvat, 90 minuten koken. 15.12 18.30 90 1 E.K. Golding 4.6 0.0190 Boil 90 Both 3.5 27.5 Verenigd Koninkrijk Pellet 22.0000 1.0 1 E.K. Golding 4.6 0.0120 Boil 20 Both 3.5 27.5 Verenigd Koninkrijk Pellet 22.0000 1.0 1 E.K. Golding 4.6 0.0120 Boil 5 Both 3.5 27.5 Verenigd Koninkrijk Pellet 22.0000 1.0 1 Swaen Ale Grain 3.7000 81.0 3.2 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Swaen Munich Light Grain 0.6000 80.0 5.8 FALSE Nederland De Swaen 2.0000 4.6000 18.2860 11.7000 100.0 TRUE Base 1 Swaen Amber Grain 0.6000 77.0 19.2 FALSE Nederland De Swaen 4.5000 4.5710 25.0 TRUE Kilned 1 Cara-aroma Grain 0.4000 75.0 150.5 FALSE Duitsland Weyermann 2.0000 4.0000 4.5710 12.0000 15.0 FALSE Crystal 1 Caramunich II Grain 0.2000 75.7 45.4 FALSE Duitsland Weyermann 6.0000 4.5710 10.0 FALSE Crystal 1 Rietsuiker Sugar 0.3000 100.0 2.5 FALSE Nederland Wester 1.0000 4.5710 20.0 FALSE No malt 1 Melkzuur Water agent 0.00172 FALSE Mash 0 1 MgSO4 Water agent 0.00050 TRUE Mash 0 1 CaSO4 Water agent 0.00040 TRUE Mash 0 1 Rijsthulzen Other 0.20000 TRUE Mash 0 1 Melkzuur Water agent 0.00280 FALSE Sparge 0 1 MgSO4 Water agent 0.00030 TRUE Sparge 0 1 CaSO4 Water agent 0.00025 TRUE Sparge 0 1 Safbrew Wheat Ale 0.01150 TRUE DCL/Fermentis WB-06 18.0 26.0 88.0 FALSE 1 Safbrew bottelgist Ale 0.00090 TRUE DCL/Fermentis F2 15.0 25.0 77.0 TRUE 1 Velsen 19.50 39.90 9.10 144.45 45.60 89.00 68.30 8.03 118.40 1 My mash profile 10.0 5.00 78.00 1 Inmaischen, beta amylase Infusion 19.500 66.241 64.0 50.0 1.0 64.0 5.5 1 Gemengde amylase Temperature 68.0 15.0 10.0 68.0 5.5 1 Alpha amylase Temperature 73.0 20.0 10.0 73.0 5.5 1 Uitmaischen Temperature 78.0 5.0 10.0 78.0 5.5