1 Saison De Heide All Grain Anonymous 14.5000 17.7000 90.000 80.0000 1.060 1.005 1.058 1.004 7.0 9.157519 Morey 27.0 Tinseth 3 5.0 27.0 5.0 27.0 6.0 0.0 2.6 FALSE 25.0 26.0 1 St Chiellus RIMS 29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan. // Kooktemp 99, power 90% 21.80 25.00 90 1 Magnum 11.6 0.0059 Boil 90 Bittering

Leaf

6.5 15.0 Duitsland 1 Golding East Well 6.3 0.0130 Boil 10 Both

Leaf

3.4 27.0 België 1 Northern Brewer 8.6 0.0130 Boil 10 Both

Leaf

5.9 25.0 België 1 Saphir 3.5 0.0310 Boil 5 Aroma

Leaf

5.1 28.0 België 1 Swaen Pilsner Grain 2.0000 81.0 1.7 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Roggemout Grain 0.7500 81.0 3.2 FALSE Duitsland Weyermann 2.0000 6.0000 6.5710 10.0000 60.0 TRUE Base 1 GoldSwaen Munich Dark Grain 0.2500 75.0 56.6 FALSE Nederland De Swaen 3.0000 4.5000 4.5710 10.0 FALSE Crystal 1 Münchener Grain 0.2500 80.0 6.2 FALSE België Brewferm 2.5000 4.5000 47.4290 11.5000 100.0 TRUE Base 1 Chateau Peated Grain 0.0400 81.0 2.1 FALSE België Castle Malting 1.7000 4.5000 76.0000 11.5000 5.0 TRUE Special 1 Bruine basterdsuiker (van Gilse) Sugar 0.2000 99.0 13.6 FALSE Supermarkt 3.0000 5.0000 4.5710 20.0 FALSE No malt 1 Melkzuur Water agent 0.00431 FALSE Mash 0 1 CaSO4 Water agent 0.00200 TRUE Mash 0 1 CaCl2 Water agent 0.00100 TRUE Mash 0 1 MgSO4 Water agent 0.00100 TRUE Mash 0 1 Iers mos Fining 0.00140 TRUE Boil 10 1 Yeast Nutrition Yeast nutrient 0.00290 TRUE Boil 10 1 French Saison Ale Ale

Dry

0.01000 TRUE Mangrove Jack's M29 26.0 32.0 87.5 FALSE 1 Safbrew bottelgist Ale

Dry

0.00040 TRUE DCL/Fermentis F2 15.0 25.0 77.0 TRUE 1 Velsen 16.50 38.00 19.00 154.94 50.00 86.00 68.00 8.1 127.00 1 64, 78. lichte body 10.0 5.4 75.5 1 Rogge inmaischen Infusion 16.5 40.0 15.0 1.0 40.0 5.4 1 Mouten storten Temperature 52.0 2.0 12.0 52.0 5.4 1 Amylaserust Temperature 64.0 90.0 12.0 64.0 5.4 1 Uitmaischen Temperature 78.0 3.0 14.0 78.0 5.4