<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Lumineuse</NAME>
  <NOTES>Was oorspronkelijk een Radieuse kloon, maar we maken hem steeds beter.

Candico kandijsiroop in plaats van Candy-Syrop D-180.
Iets meer bitterhop.
Ook een smaakhop op 15 minuten.
Dubbele hoeveelheid korianderzaad, niet gedaan omdat de vijzel was ingepakt i.v.m. keuken renovatie.</NOTES>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>14.00</BATCH_SIZE>
  <BOIL_SIZE>17.18</BOIL_SIZE>
  <BOIL_TIME>90</BOIL_TIME>
  <EFFICIENCY>75.0</EFFICIENCY>
  <OG>1.079</OG>
  <FG>1.015</FG>
  <EST_OG>1.077</EST_OG>
  <EST_FG>1.017</EST_FG>
  <EST_ABV>7.8</EST_ABV>
  <EST_COLOR>15.118107</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>30.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <BMS_COOLING_TO>19.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Scotch Ale</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>D</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.065</OG_MIN>
   <OG_MAX>1.090</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>25</IBU_MIN>
   <IBU_MAX>50</IBU_MAX>
   <COLOR_MIN>11.76</COLOR_MIN>
   <COLOR_MAX>30.41</COLOR_MAX>
   <CARB_MIN>1.8</CARB_MIN>
   <CARB_MAX>2.9</CARB_MAX>
   <ABV_MIN>6.5</ABV_MIN>
   <ABV_MAX>8.6</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus RIMS</NAME>
   <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.</NOTES>
   <BATCH_SIZE>21.80</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Spalt Select</NAME>
    <ALPHA>5.3</ALPHA>
    <AMOUNT>0.0300</AMOUNT>
    <USE>Boil</USE>
    <TIME>60</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>3.5</BETA>
    <HSI>17.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>E.K. Golding</NAME>
    <ALPHA>5.2</ALPHA>
    <AMOUNT>0.0140</AMOUNT>
    <USE>Boil</USE>
    <TIME>15</TIME>
    <TYPE>Both</TYPE>
    <FORM>Leaf</FORM>
    <BETA>3.5</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Verenigd Koninkrijk</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Pilsner</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>3.5545</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Munich</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.2850</AMOUNT>
    <YIELD>80.0</YIELD>
    <COLOR>9.9</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Malterie du Chateau</SUPPLIER>
    <COARSE_FINE_DIFF>0.1000</COARSE_FINE_DIFF>
    <MOISTURE>3.9000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>60.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Aroma 50</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1422</AMOUNT>
    <YIELD>80.0</YIELD>
    <COLOR>19.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>6.2860</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>20.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Kilned</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>GoldSwaen Munich Dark</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1422</AMOUNT>
    <YIELD>75.0</YIELD>
    <COLOR>56.6</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Special B</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1422</AMOUNT>
    <YIELD>65.0</YIELD>
    <COLOR>131.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Candico kandijsiroop</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.2285</AMOUNT>
    <YIELD>99.0</YIELD>
    <COLOR>45.4</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Supermarkt</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>10.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>15.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Kristalsuiker</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.1777</AMOUNT>
    <YIELD>100.0</YIELD>
    <COLOR>0.6</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>Supermarkt</SUPPLIER>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Kristalsuiker</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.0807</AMOUNT>
    <YIELD>100.0</YIELD>
    <COLOR>0.6</COLOR>
    <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>Supermarkt</SUPPLIER>
    <DIASTATIC_POWER>4.5000</DIASTATIC_POWER>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00280</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00100</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Iers mos</NAME>
    <TYPE>Fining</TYPE>
    <AMOUNT>0.00150</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Yeast Nutrition</NAME>
    <TYPE>Yeast nutrient</TYPE>
    <AMOUNT>0.00280</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Nottingham Ale Beer Yeast</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.01600</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <PRODUCT_ID>Nottingham</PRODUCT_ID>
    <MIN_TEMPERATURE>14.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21.0</MAX_TEMPERATURE>
    <ATTENUATION>75.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>12.50</AMOUNT>
    <CALCIUM>36.00</CALCIUM>
    <MAGNESIUM>9.00</MAGNESIUM>
    <BICARBONATE>146.40</BICARBONATE>
    <SULFATE>44.00</SULFATE>
    <CHLORIDE>81.00</CHLORIDE>
    <SODIUM>62.00</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>120.00</TOTAL_ALKALINITY>
   </WATER>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Montille (Delhaize)</NAME>
    <AMOUNT>5.00</AMOUNT>
    <CALCIUM>4.00</CALCIUM>
    <MAGNESIUM>1.00</MAGNESIUM>
    <BICARBONATE>28.06</BICARBONATE>
    <SULFATE>1.00</SULFATE>
    <CHLORIDE>1.00</CHLORIDE>
    <SODIUM>3.00</SODIUM>
    <PH>6.7</PH>
    <TOTAL_ALKALINITY>23.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME></NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>6.0</PH>
   <SPARGE_TEMP>78.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Stap 1</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>17.5</INFUSE_AMOUNT>
     <STEP_TEMP>66.0</STEP_TEMP>
     <STEP_TIME>90.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>66.0</END_TEMP>
     <PH>5.5</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>1.0</STEP_TIME>
     <RAMP_TIME>12.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.5</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
