<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Karsemis '15</NAME>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>11.4000</BATCH_SIZE>
  <BOIL_SIZE>15.9000</BOIL_SIZE>
  <BOIL_TIME>90.000</BOIL_TIME>
  <EFFICIENCY>75.0000</EFFICIENCY>
  <OG>1.085</OG>
  <FG>1.014</FG>
  <EST_OG>1.090</EST_OG>
  <EST_FG>1.023</EST_FG>
  <EST_ABV>8.8</EST_ABV>
  <EST_COLOR>23.693456</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>36.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>7.0</PRIMARY_AGE>
  <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
  <SECONDARY_AGE>17.0</SECONDARY_AGE>
  <SECONDARY_TEMP>19.0</SECONDARY_TEMP>
  <TERTIARY_AGE>0.0</TERTIARY_AGE>
  <TERTIARY_TEMP>19.0</TERTIARY_TEMP>
  <CARBONATION>3.2</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>0.0</CARBONATION_TEMP>
  <BMS_COOLING_TO>20.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Quadrupel</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>D</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.070</OG_MIN>
   <OG_MAX>1.094</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>17</IBU_MIN>
   <IBU_MAX>40</IBU_MAX>
   <COLOR_MIN>22.95</COLOR_MIN>
   <COLOR_MAX>36.01</COLOR_MAX>
   <CARB_MIN>2.7</CARB_MIN>
   <CARB_MAX>3.9</CARB_MAX>
   <ABV_MIN>8.5</ABV_MIN>
   <ABV_MAX>12.0</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus</NAME>
   <NOTES>RVS gamel voor maischen, 27 L electrische pan voor koken.

Maischketel start +10 graden boven target tempteratuur, laat ketel een half uur doorwarmen.</NOTES>
   <BATCH_SIZE>20.50</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Saaz (bellen)</NAME>
    <ALPHA>3.1</ALPHA>
    <AMOUNT>0.0403</AMOUNT>
    <USE>First wort</USE>
    <TIME>90</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>3.5</BETA>
    <HSI>50.0</HSI>
    <ORIGIN>Tsjechië</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Styrian Goldings</NAME>
    <ALPHA>1.0</ALPHA>
    <AMOUNT>0.0302</AMOUNT>
    <USE>First wort</USE>
    <TIME>90</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>0.0</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Slovenië</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Styrian Goldings</NAME>
    <ALPHA>1.0</ALPHA>
    <AMOUNT>0.0250</AMOUNT>
    <USE>Boil</USE>
    <TIME>7</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>0.0</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Slovenië</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Pilsmout</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.4980</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>6.2860</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Munich Dark</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.7700</AMOUNT>
    <YIELD>83.6</YIELD>
    <COLOR>9.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>Holland Malt</SUPPLIER>
    <COARSE_FINE_DIFF>0.1000</COARSE_FINE_DIFF>
    <MOISTURE>3.9000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>10.3000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Cara 10-20</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.2485</AMOUNT>
    <YIELD>70.0</YIELD>
    <COLOR>8.0</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <MOISTURE>7.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>80.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Special B</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1590</AMOUNT>
    <YIELD>65.0</YIELD>
    <COLOR>131.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Caramunich III</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1491</AMOUNT>
    <YIELD>80.1</YIELD>
    <COLOR>56.6</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Duitsland</ORIGIN>
    <SUPPLIER>Weyermann</SUPPLIER>
    <MOISTURE>5.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Chocolademout</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.0497</AMOUNT>
    <YIELD>65.0</YIELD>
    <COLOR>339.1</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Dingemans</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>12.0000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Roast</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>D-90 Premium Dark</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.2610</AMOUNT>
    <YIELD>100.0</YIELD>
    <COLOR>67.8</COLOR>
    <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
    <ORIGIN></ORIGIN>
    <SUPPLIER>Candy Syrop</SUPPLIER>
    <MOISTURE>16.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Kristalsuiker</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.2390</AMOUNT>
    <YIELD>100.0</YIELD>
    <COLOR>0.6</COLOR>
    <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>Supermarkt</SUPPLIER>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00323</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Korianderzaad</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.00200</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>5</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Kaneelstok</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.00150</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>5</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Sinaasappelschil, bitter</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.00100</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>5</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Nottingham Ale Beer Yeast slurry</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Culture</FORM>
    <AMOUNT>0.12500</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <PRODUCT_ID>Nottingham</PRODUCT_ID>
    <MIN_TEMPERATURE>14.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21.0</MAX_TEMPERATURE>
    <ATTENUATION>75.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME></NAME>
    <AMOUNT>16.00</AMOUNT>
    <CALCIUM>35.00</CALCIUM>
    <MAGNESIUM>10.00</MAGNESIUM>
    <BICARBONATE>137.86</BICARBONATE>
    <SULFATE>50.00</SULFATE>
    <CHLORIDE>84.00</CHLORIDE>
    <SODIUM>72.00</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>113.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME></NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>6.0</PH>
   <SPARGE_TEMP>78.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Inmaischen</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>16.0</INFUSE_AMOUNT>
     <STEP_TEMP>62.0</STEP_TEMP>
     <STEP_TIME>20.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>62.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Stap 3</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>72.0</STEP_TEMP>
     <STEP_TIME>40.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>72.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaschen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>5.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
