1 Waalse Tripel All Grain Anonymous 17.7000 19.8000 60.000 70.0000 1.074 1.015 1.075 1.010 8.5 5.601843 Morey 40.1 Tinseth 19.0 1 St Chiellus RIMS 15@60 29 Liter RIMS. 15 L in gistvat, 60 minuten koken. 17.68 19.80 60 1 Hallertau Perle 5.3 0.0205 Boil 60 Bittering 8.0 20.0 Duitsland Pellet 22.0000 1.0 1 E.K. Golding 4.6 0.0205 Boil 60 Both 3.5 27.5 Verenigd Koninkrijk Pellet 22.0000 1.0 1 Mosaic 12.4 0.0100 Boil 20 Both 3.5 0.0 V.S. Pellet 22.0000 1.0 1 Fuggle 3.9 0.0370 Boil 5 Aroma 2.5 30.0 Verenigd Koninkrijk Pellet 22.0000 1.0 1 Saaz 4.1 0.0130 Boil 5 Aroma 3.5 50.0 Tsjechië Pellet 22.0000 1.0 1 Swaen Pilsner Grain 2.4000 81.0 1.5 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Swaen Ale Grain 2.4000 81.0 3.6 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Swaen Vienna Grain 0.4750 80.0 5.1 FALSE Nederland De Swaen 2.0000 4.5000 16.2860 11.5000 100.0 TRUE Base 1 Kristalsuiker Sugar 0.6000 100.0 0.0 FALSE Nederland Supermarkt 4.5710 25.0 FALSE No malt 1 Melkzuur Water agent 0.00756 FALSE Mash 0 1 CaSO4 Water agent 0.00200 TRUE Mash 0 1 MgSO4 Water agent 0.00080 TRUE Mash 0 1 Rijsthulzen Other 0.17500 TRUE Mash 0 1 Wyeast Beer Nutrient Blend Yeast nutrient 0.00183 TRUE Boil 10 1 Melkzuur Water agent 0.00269 FALSE Sparge 0 1 CaSO4 Water agent 0.00120 TRUE Sparge 0 1 MgSO4 Water agent 0.00050 TRUE Sparge 0 1 Abbaye Belgian Ale Yeast ** Ale 0.01500 TRUE Lalbrew Abbaye 17.0 25.0 80.0 FALSE 1 Safbrew bottelgist Ale 0.00090 TRUE DCL/Fermentis F2 15.0 25.0 77.0 TRUE 1 Velsen 21.00 42.10 8.90 142.62 40.30 77.00 53.20 8.06 116.90 1 Klimaat verandering 10.0 5.40 85.00 1 Beta Amylase Infusion 21.000 64.196 62.0 60.0 0.0 62.0 5.4 1 Alpha Amylase Temperature 72.0 25.0 10.0 72.0 5.4 1 Uitmaischen Temperature 78.0 5.0 10.0 78.0 5.4