1 Tripel 100 All Grain Anonymous 15.5000 17.9700 70.000 78.0000 1.072 1.008 1.079 1.009 9.2 4.689756 Morey 39.0 Tinseth 3 3.0 19.8 5.0 22.0 5.0 19.0 3.0 FALSE 23.0 18.0 1 St Chiellus RIMS 12@60 29 Liter RIMS. 12.5 L in gistvat, 60 minuten koken. 15.00 17.20 60 1 Perle 5.6 0.0100 Boil 65 Bittering

Pellet

4.8 20.0 Duitsland 1 Manderina Bavaria 9.8 0.0050 Boil 65 Bittering

Pellet

6.0 0.0 België 1 Styrian Wolf 12.4 0.0050 Boil 65 Both

Pellet

5.5 0.0 Slovenië 1 Styrian Wolf 12.4 0.0050 Boil 30 Both

Pellet

5.5 0.0 Slovenië 1 Fuggle 5.0 0.0225 Boil 5 Aroma

Pellet

2.5 30.0 Verenigd Koninkrijk 1 Saaz 4.7 0.0225 Boil 5 Aroma

Pellet

3.5 50.0 Tsjechië 1 Swaen Pilsner Grain 4.1000 81.0 1.7 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 Swaen Munich Light Grain 0.4000 80.0 5.8 FALSE Nederland De Swaen 2.0000 4.6000 18.2860 11.7000 100.0 TRUE Base 1 Kristalsuiker Sugar 0.5000 100.0 0.6 FALSE Nederland Supermarkt 4.5714 25.0 FALSE No malt 1 Fosforzuur Water agent 0.00484 FALSE Mash 0 1 CaSO4 Water agent 0.00400 TRUE Mash 0 1 MgSO4 Water agent 0.00050 TRUE Mash 0 1 Protafloc Fining 0.00180 TRUE Boil 10 1 Yeast Nutrition Yeast nutrient 0.00150 TRUE Boil 10 1 SafBrew Abbaye Ale

Dry

0.01150 TRUE DCL/Fermentis BE-256 15.0 20.0 84.0 FALSE 1 Safbrew bottelgist Ale

Dry

0.00090 TRUE DCL/Fermentis F2 15.0 25.0 77.0 TRUE 1 Velsen 17.50 40.90 9.70 152.99 51.70 105.00 74.70 8.0 125.40 1 62, 72, 78. lichte body 10.0 5.6 85.0 1 Beta-amylaserust Infusion 17.500 63.838 62.0 35.0 1.0 62.0 5.4 1 Gemengde Amylase Temperature 67.0 25.0 10.0 67.0 5.4 1 Alfa-amylaserust Temperature 72.0 20.0 10.0 72.0 5.4 1 Uitmaischen Temperature 78.0 5.0 10.0 78.0 5.4