1 BierBrouwen IPA 30 minuten whirlpool 75 graden. All Grain Chiel 9.5000 10.5000 60.000 75.0000 1.068 1.020 1.061 1.017 5.7 8.785117 Morey 43.0 Tinseth 3 5.0 18.5 4.0 20.0 5.0 15.0 2.8 FALSE 24.0 18.0 30 1 St Chiellus 11L 11 Liter soeppan voor maischen en koken. BIAB methode. Pan diam 260 mm hoog 220 mm. 6 Liter pan als HLT. 9.50 10.50 60 1 Manderina Bavaria 8.6 0.0050 Boil 60 Both

Pellet

5.8 0.0 Duitsland 1 Cascade (Pellets) 6.5 0.0200 Boil 10 Both

Pellet

6.0 50.0 V.S. 1 Manderina Bavaria 8.6 0.0104 Boil 10 Both

Pellet

5.8 0.0 Duitsland 1 Mosaic 11.8 0.0100 Boil 10 Both

Pellet

3.5 0.0 V.S. 1 Cascade (Pellets) 6.5 0.0200 Whirlpool 30 Both

Pellet

6.0 50.0 V.S. 1 Mosaic 11.8 0.0150 Whirlpool 30 Both

Pellet

3.5 0.0 V.S. 1 Swaen Ale Grain 2.3740 81.0 3.2 FALSE Nederland De Swaen 2.0000 4.5000 76.0000 11.5000 100.0 TRUE Base 1 BlackSwaen Honey Biscuit Grain 0.1900 76.0 32.3 FALSE Nederland De Swaen 3.0000 4.5000 4.5710 20.0 TRUE Kilned 1 GoldSwaen Red Grain 0.0820 75.0 19.2 FALSE Nederland De Swaen 3.0000 5.5000 4.5714 25.0 FALSE Crystal 1 Fosforzuur Water agent 0.00180 FALSE Mash 0 1 CaSO4 Water agent 0.00110 TRUE Mash 0 1 MgSO4 Water agent 0.00060 TRUE Mash 0 1 Iers mos Fining 0.00104 TRUE Boil 10 1 Safale American Ale

Dry

0.00700 TRUE DCL/Fermentis US-05 15.0 24.0 76.0 FALSE 1 Safbrew bottelgist Ale

Dry

0.00025 TRUE DCL/Fermentis F2 15.0 25.0 77.0 TRUE 1 Velsen 5.60 40.90 9.70 152.99 51.70 105.00 74.70 8.0 125.40 1 Montille (Delhaize) 3.00 4.00 1.00 28.06 0.40 0.80 3.00 6.7 23.00 1 62, 72, 78. medium body 10.0 5.6 85.0 1 Beta-amylaserust Infusion 8.700 64.189 62.0 20.0 1.0 62.0 5.4 1 Alfa-amylaserust Temperature 72.0 30.0 15.0 72.0 5.4 1 Uitmaischen Temperature 78.0 5.0 5.0 78.0 5.4