<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Hornindal Hoeve Eel</NAME>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>14.5000</BATCH_SIZE>
  <BOIL_SIZE>16.6400</BOIL_SIZE>
  <BOIL_TIME>60.000</BOIL_TIME>
  <EFFICIENCY>78.0000</EFFICIENCY>
  <OG>1.072</OG>
  <FG>1.019</FG>
  <EST_OG>1.073</EST_OG>
  <EST_FG>1.018</EST_FG>
  <EST_ABV>7.1</EST_ABV>
  <EST_COLOR>5.434222</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>35.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>1.0</PRIMARY_AGE>
  <PRIMARY_TEMP>33.0</PRIMARY_TEMP>
  <SECONDARY_AGE>3.0</SECONDARY_AGE>
  <SECONDARY_TEMP>30.0</SECONDARY_TEMP>
  <TERTIARY_AGE>2.0</TERTIARY_AGE>
  <TERTIARY_TEMP>18.0</TERTIARY_TEMP>
  <CARBONATION>2.5</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>26.0</CARBONATION_TEMP>
  <BMS_COOLING_TO>40.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Sterke Saison</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>C</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.065</OG_MIN>
   <OG_MAX>1.074</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>15</IBU_MIN>
   <IBU_MAX>40</IBU_MAX>
   <COLOR_MIN>4.32</COLOR_MIN>
   <COLOR_MAX>13.63</COLOR_MAX>
   <CARB_MIN>1.0</CARB_MIN>
   <CARB_MAX>3.8</CARB_MAX>
   <ABV_MIN>7.5</ABV_MIN>
   <ABV_MAX>9.5</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus RIMS</NAME>
   <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.
// Kooktemp 99, power 90%</NOTES>
   <BATCH_SIZE>21.80</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Northern Brewer</NAME>
    <ALPHA>8.6</ALPHA>
    <AMOUNT>0.0050</AMOUNT>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <TYPE>Both</TYPE>
    <FORM>Leaf</FORM>
    <BETA>5.9</BETA>
    <HSI>25.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Northern Brewer</NAME>
    <ALPHA>8.6</ALPHA>
    <AMOUNT>0.0250</AMOUNT>
    <USE>Boil</USE>
    <TIME>50</TIME>
    <TYPE>Both</TYPE>
    <FORM>Leaf</FORM>
    <BETA>5.9</BETA>
    <HSI>25.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Saaz 2018</NAME>
    <ALPHA>4.7</ALPHA>
    <AMOUNT>0.0073</AMOUNT>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.5</BETA>
    <HSI>50.0</HSI>
    <ORIGIN>Tsjechië</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Saaz</NAME>
    <ALPHA>4.7</ALPHA>
    <AMOUNT>0.0027</AMOUNT>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.5</BETA>
    <HSI>50.0</HSI>
    <ORIGIN>Tsjechië</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Ale</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.2500</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>3.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Pilsner</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.2500</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Chateau Peated</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1000</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>2.1</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Castle Malting</SUPPLIER>
    <COARSE_FINE_DIFF>1.7000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>5.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Special</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Jeneverbes</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.01700</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00436</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00280</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Wyeast Beer Nutrient Blend</NAME>
    <TYPE>Yeast nutrient</TYPE>
    <AMOUNT>0.00580</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Terje Raftevold's, Hornindal</NAME>
    <TYPE>Other</TYPE>
    <FORM>Culture</FORM>
    <AMOUNT>0.00500</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mainiacal Yeast</LABORATORY>
    <PRODUCT_ID>Hornindal</PRODUCT_ID>
    <MIN_TEMPERATURE>30.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>42.0</MAX_TEMPERATURE>
    <ATTENUATION>75.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>17.00</AMOUNT>
    <CALCIUM>38.40</CALCIUM>
    <MAGNESIUM>10.70</MAGNESIUM>
    <BICARBONATE>143.72</BICARBONATE>
    <SULFATE>58.30</SULFATE>
    <CHLORIDE>139.50</CHLORIDE>
    <SODIUM>103.60</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>117.80</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME></NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>6.0</PH>
   <SPARGE_TEMP>85.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Inmaischen</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>17.0</INFUSE_AMOUNT>
     <STEP_TEMP>62.0</STEP_TEMP>
     <STEP_TIME>10.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>62.0</END_TEMP>
     <PH>5.5</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Mixed Amylase</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>68.0</STEP_TEMP>
     <STEP_TIME>100.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>68.0</END_TEMP>
     <PH>5.5</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>5.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.5</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
