<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>St Chiellus Lente</NAME>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>21.8000</BATCH_SIZE>
  <BOIL_SIZE>24.4600</BOIL_SIZE>
  <BOIL_TIME>75.000</BOIL_TIME>
  <EFFICIENCY>79.0000</EFFICIENCY>
  <OG>1.062</OG>
  <FG>1.014</FG>
  <EST_OG>1.059</EST_OG>
  <EST_FG>1.015</EST_FG>
  <EST_ABV>5.7</EST_ABV>
  <EST_COLOR>11.019767</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>28.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>2.0</PRIMARY_AGE>
  <PRIMARY_TEMP>22.2</PRIMARY_TEMP>
  <SECONDARY_AGE>8.0</SECONDARY_AGE>
  <SECONDARY_TEMP>23.0</SECONDARY_TEMP>
  <TERTIARY_AGE>7.0</TERTIARY_AGE>
  <TERTIARY_TEMP>14.5</TERTIARY_TEMP>
  <CARBONATION>2.5</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>22.8</CARBONATION_TEMP>
  <BMS_COOLING_TO>20.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Meibo(c)k</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>C</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Lager</TYPE>
   <OG_MIN>1.060</OG_MIN>
   <OG_MAX>1.070</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>20</IBU_MIN>
   <IBU_MAX>40</IBU_MAX>
   <COLOR_MIN>5.81</COLOR_MIN>
   <COLOR_MAX>13.63</COLOR_MAX>
   <CARB_MIN>2.1</CARB_MIN>
   <CARB_MAX>2.8</CARB_MAX>
   <ABV_MIN>6.5</ABV_MIN>
   <ABV_MAX>7.5</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus RIMS</NAME>
   <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.
// Kooktemp 99, power 90%</NOTES>
   <BATCH_SIZE>21.80</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Manderina Bavaria</NAME>
    <ALPHA>10.1</ALPHA>
    <AMOUNT>0.0201</AMOUNT>
    <USE>Boil</USE>
    <TIME>75</TIME>
    <TYPE>Bittering</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.0</BETA>
    <HSI>0.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Fuggle</NAME>
    <ALPHA>4.0</ALPHA>
    <AMOUNT>0.0200</AMOUNT>
    <USE>Boil</USE>
    <TIME>5</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>2.5</BETA>
    <HSI>30.0</HSI>
    <ORIGIN>Verenigd Koninkrijk</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Manderina Bavaria</NAME>
    <ALPHA>10.1</ALPHA>
    <AMOUNT>0.0084</AMOUNT>
    <USE>Boil</USE>
    <TIME>5</TIME>
    <TYPE>Bittering</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.0</BETA>
    <HSI>0.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Pilsner</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.5000</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Ale</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.0000</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>3.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>WhiteSwaen@Classic tarwemout</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.2750</AMOUNT>
    <YIELD>82.0</YIELD>
    <COLOR>2.1</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>5.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>13.8000</PROTEIN>
    <MAX_IN_BATCH>75.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>GoldSwaen Aroma</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1700</AMOUNT>
    <YIELD>75.5</YIELD>
    <COLOR>150.5</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>4.5000</DIASTATIC_POWER>
    <MAX_IN_BATCH>15.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>GoldSwaen Munich Dark</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1700</AMOUNT>
    <YIELD>75.0</YIELD>
    <COLOR>56.6</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Bruine kandijsuiker (van Gilse)</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.2750</AMOUNT>
    <YIELD>100.0</YIELD>
    <COLOR>4.3</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>van Gilse</SUPPLIER>
    <DIASTATIC_POWER>4.5000</DIASTATIC_POWER>
    <MAX_IN_BATCH>20.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00495</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00300</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Iers mos</NAME>
    <TYPE>Fining</TYPE>
    <AMOUNT>0.00220</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Yeast Nutrition</NAME>
    <TYPE>Yeast nutrient</TYPE>
    <AMOUNT>0.00440</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Belgian Abbey</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.01800</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M47</PRODUCT_ID>
    <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25.0</MAX_TEMPERATURE>
    <ATTENUATION>75.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Cask &amp; bottle Conditioned Beer Yeast</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.00200</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <PRODUCT_ID>CBC-1</PRODUCT_ID>
    <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22.0</MAX_TEMPERATURE>
    <ATTENUATION>71.0</ATTENUATION>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>14.00</AMOUNT>
    <CALCIUM>38.40</CALCIUM>
    <MAGNESIUM>10.70</MAGNESIUM>
    <BICARBONATE>143.72</BICARBONATE>
    <SULFATE>58.30</SULFATE>
    <CHLORIDE>139.50</CHLORIDE>
    <SODIUM>103.60</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>117.80</TOTAL_ALKALINITY>
   </WATER>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Gedemineraliseerd water</NAME>
    <AMOUNT>7.00</AMOUNT>
    <CALCIUM>3.00</CALCIUM>
    <MAGNESIUM>1.00</MAGNESIUM>
    <BICARBONATE>10.98</BICARBONATE>
    <SULFATE>2.00</SULFATE>
    <CHLORIDE>5.00</CHLORIDE>
    <SODIUM>3.00</SODIUM>
    <PH>7.0</PH>
    <TOTAL_ALKALINITY>9.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME>67, 78. medium body</NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>5.8</PH>
   <SPARGE_TEMP>85.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Amylaserust</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>21.0</INFUSE_AMOUNT>
     <STEP_TEMP>65.0</STEP_TEMP>
     <STEP_TIME>60.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>65.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Stap 3</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>72.0</STEP_TEMP>
     <STEP_TIME>10.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>72.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>10.0</STEP_TIME>
     <RAMP_TIME>8.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
