<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <NAME>St Chiellus Tripel</NAME>
    <NOTES></NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Tripel</NAME>
      <NOTES>Een Tripel is een complex blond Belgisch biertype met 7,5 tot 9,5 Vol% alcohol.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000</OG_MIN>
      <OG_MAX>1.080000</OG_MAX>
      <FG_MIN>1.005000</FG_MIN>
      <FG_MAX>1.010000</FG_MAX>
      <IBU_MIN>15.000</IBU_MIN>
      <IBU_MAX>40.000</IBU_MAX>
      <COLOR_MIN>4.318</COLOR_MIN>
      <COLOR_MAX>9.530</COLOR_MAX>
      <CARB_MIN>2.8000</CARB_MIN>
      <CARB_MAX>3.6000</CARB_MAX>
      <ABV_MIN>7.5000</ABV_MIN>
      <ABV_MAX>9.5000</ABV_MAX>
      <EXAMPLES>Westmalle Tripel, Affligem Tripel, Chimay Wit, Mommeriete Tripel</EXAMPLES>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>24 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus RIMS</NAME>
      <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>25.0000</BOIL_SIZE>
      <BATCH_SIZE>21.8125</BATCH_SIZE>
      <TUN_VOLUME>29.5000</TUN_VOLUME>
      <TUN_WEIGHT>2.00000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11000</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.0000</TRUB_CHILLER_LOSS>
      <EVAP_RATE>7.0769</EVAP_RATE>
      <BOIL_TIME>90.000</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1.5000</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100.000</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>25.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>21.8 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>29.5 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.5 l</DISPLAY_LAUTERDEADSPACE>
    </EQUIPMENT>
    <BATCH_SIZE>14.0000</BATCH_SIZE>
    <BOIL_SIZE>16.2115</BOIL_SIZE>
    <BOIL_TIME>75.000</BOIL_TIME>
    <EFFICIENCY>80.0000</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Manderina Bavaria</NAME>
        <NOTES>Fruitig, zoetig aroma met toetsen van mandarijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0100</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <COST>30.00000</COST>
        <INVENTORY>89.7 g</INVENTORY>
        <DISPLAY_COST>30.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.1000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>60.000</TIME>
        <BETA>6.0000</BETA>
        <ORIGIN>België</ORIGIN>
        <HUMULENE>5.0000</HUMULENE>
        <CAROPHYLLENE>2.0000</CAROPHYLLENE>
        <COHUMULONE>33.0000</COHUMULONE>
        <MYRCENE>70.0000</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0100</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <COST>35.00000</COST>
        <INVENTORY>90.8 g</INVENTORY>
        <DISPLAY_COST>35.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>20.000</TIME>
        <BETA>4.0000</BETA>
        <HSI>40.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14.0000</HUMULENE>
        <CAROPHYLLENE>6.0000</CAROPHYLLENE>
        <COHUMULONE>29.0000</COHUMULONE>
        <MYRCENE>52.5000</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Spalt Select</NAME>
        <NOTES>Kruising tussen Hallertau Mittelfrüh en Duitse Spalt. Lijkt op Spalt.
Voor alle ondergistende bieren of bieren die een nobel hopkarakter vereisen.
Aroma: kruidig, licht houterig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0100</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <COST>20.00000</COST>
        <INVENTORY>55.0 g</INVENTORY>
        <DISPLAY_COST>20.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.3000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>20.000</TIME>
        <BETA>3.5000</BETA>
        <HSI>17.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <SUBSTITUTES>Spalter, Saaz, Tettnang</SUBSTITUTES>
        <HUMULENE>16.0000</HUMULENE>
        <CAROPHYLLENE>7.0000</CAROPHYLLENE>
        <COHUMULONE>24.0000</COHUMULONE>
        <MYRCENE>30.0000</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Groene Bel</NAME>
        <NOTES>Groene Bel or Green Belle as it is otherwise known, is a long-lost Belgian hop that likely came about via clonal selection from native Aalst hops in the late 19th century or early 20th century.
Fijn aromaras, rijk aan lupuline, straf van reuk, ‘sui generis’ (enig in zijn soort)</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0450</AMOUNT>
        <DISPLAY_AMOUNT>45.0 g</DISPLAY_AMOUNT>
        <COST>30.00000</COST>
        <INVENTORY>67.0 g</INVENTORY>
        <DISPLAY_COST>30.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.0000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>5.000</TIME>
        <BETA>3.5000</BETA>
        <HSI>58.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <HUMULENE>32.0000</HUMULENE>
        <CAROPHYLLENE>18.0000</CAROPHYLLENE>
        <COHUMULONE>27.0000</COHUMULONE>
        <MYRCENE>39.0000</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Swaen Ale</NAME>
        <NOTES>Pale ale mout. Geschikt als basis voor veel bovengistende bieren, met uitzondering van de lichtste bieren.
ALE 150156-N BBF 05/2017</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.10000</AMOUNT>
        <DISPLAY_AMOUNT>3.10 kg</DISPLAY_AMOUNT>
        <COST>0.68000</COST>
        <INVENTORY>7.693 kg</INVENTORY>
        <DISPLAY_COST>0.68 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81.0000</YIELD>
        <COLOR>3.201</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>76.000</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>CaraRed</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25000</AMOUNT>
        <DISPLAY_AMOUNT>0.25 kg</DISPLAY_AMOUNT>
        <COST>3.45000</COST>
        <INVENTORY>0.821 kg</INVENTORY>
        <DISPLAY_COST>3.45 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.0000</YIELD>
        <COLOR>19.218</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>7.0000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <PROTEIN>11.0000</PROTEIN>
        <MAX_IN_BATCH>25.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Munich</NAME>
        <NOTES>Een rijke, goudkleurige mout. Lichtjes met een mooie oranjegouden kleur bijgekleurd. Geeft aan sommige bieren een uitgesproken aroma van granen en mout, zonder afbreuk te doen aan schuim en body. In kleine hoeveelheden samen met Château Pilsen 2RP gebruikt, geeft deze mout een fijnere smaak en rijke kleur bij heldere bieren. Versterkt de smaak van bieren met karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25000</AMOUNT>
        <DISPLAY_AMOUNT>0.25 kg</DISPLAY_AMOUNT>
        <COST>2.95000</COST>
        <INVENTORY>0.715 kg</INVENTORY>
        <DISPLAY_COST>2.95 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.0000</YIELD>
        <COLOR>9.902</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Malterie du Chateau</SUPPLIER>
        <COARSE_FINE_DIFF>0.1000</COARSE_FINE_DIFF>
        <MOISTURE>3.9000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>60.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine kandijsuiker (van Gilse)</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.40000</AMOUNT>
        <DISPLAY_AMOUNT>0.40 kg</DISPLAY_AMOUNT>
        <COST>3.40000</COST>
        <INVENTORY>0.429 kg</INVENTORY>
        <DISPLAY_COST>3.40 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100.0000</YIELD>
        <COLOR>4.318</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>20.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00130</AMOUNT>
        <DISPLAY_AMOUNT>1.30 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Gips. Voor het maken van een ander waterprofiel. Voegt calcium en sulfaat toe. Voor het verbeteren van bittere bieren.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00100</AMOUNT>
        <DISPLAY_AMOUNT>1.00 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00140</AMOUNT>
        <DISPLAY_AMOUNT>1.40 g</DISPLAY_AMOUNT>
        <COST>69.00000</COST>
        <INVENTORY>43.70 g</INVENTORY>
        <DISPLAY_COST>69.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Yeast Nutrition</NAME>
        <NOTES>Complete gistvoeding voor gezonde gist en een goede vergsting. Vooral gebruikt in starters van moutextract en bieren met veel simpele suikers en ongemoute granen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00280</AMOUNT>
        <DISPLAY_AMOUNT>2.80 g</DISPLAY_AMOUNT>
        <COST>77.50000</COST>
        <INVENTORY>88.20 g</INVENTORY>
        <DISPLAY_COST>77.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Los de Yeast Nutrition op in warm water en voeg 10 minuten voor het einde van de kook aan het wort toe. Dosering: 2 gram per 10 liter wort.</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <NOTES>Esterige. wat kruidige bovengist. Wordt ook veel gebruikt voor hergisting op fles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0115</AMOUNT>
        <DISPLAY_AMOUNT>0.0 pak(ken)</DISPLAY_AMOUNT>
        <COST>0.15000</COST>
        <INVENTORY>12 g</INVENTORY>
        <DISPLAY_COST>0.15 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <MIN_TEMPERATURE>16.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22.000</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75.0000</ATTENUATION>
        <BEST_FOR>Complexe bovengistende bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>05-01-2014</CULTURE_DATE>
      </YEAST>
      <YEAST>
        <NAME>Safbrew bottelgist</NAME>
        <NOTES>15927 190 1050
07 2017</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0005</AMOUNT>
        <DISPLAY_AMOUNT>0.0 pak(ken)</DISPLAY_AMOUNT>
        <COST>0.16000</COST>
        <INVENTORY>15 g</INVENTORY>
        <DISPLAY_COST>0.16 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>F2</PRODUCT_ID>
        <MIN_TEMPERATURE>15.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25.000</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>77.0000</ATTENUATION>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>10</MAX_REUSE>
        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 Â°C</DISP_MAX_TEMP>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen</NAME>
        <NOTES>Jack Zwart levert de data. Laatste update: 13-6-2016.
Monsters van 24-5 en 7-6.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>10.06250</AMOUNT>
        <DISPLAY_AMOUNT>10.06 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>36.000</CALCIUM>
        <BICARBONATE>146.400</BICARBONATE>
        <SULFATE>44.000</SULFATE>
        <CHLORIDE>81.000</CHLORIDE>
        <SODIUM>62.000</SODIUM>
        <MAGNESIUM>9.000</MAGNESIUM>
        <PH>8.1000</PH>
      </WATER>
      <WATER>
        <NAME>Montille (Delhaize)</NAME>
        <NOTES>Lijkt op Spa Blauw
SO4 moet 0.4 zijn
Cl moet 0.8 zijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.25000</AMOUNT>
        <DISPLAY_AMOUNT>5.25 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>4.000</CALCIUM>
        <BICARBONATE>28.060</BICARBONATE>
        <SULFATE>1.000</SULFATE>
        <CHLORIDE>1.000</CHLORIDE>
        <SODIUM>3.000</SODIUM>
        <MAGNESIUM>1.000</MAGNESIUM>
        <PH>6.7000</PH>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20.0000</GRAIN_TEMP>
      <TUN_TEMP>64.5762</TUN_TEMP>
      <SPARGE_TEMP>78.0000</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.010000</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6.0000</PH_LAST_RUNNINGS>
      <PH>6.0000</PH>
      <TUN_WEIGHT>2.0000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.110000</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Stap 1</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.4000</INFUSE_AMOUNT>
          <STEP_TEMP>63.0000</STEP_TEMP>
          <STEP_TIME>35.000</STEP_TIME>
          <RAMP_TIME>1.000</RAMP_TIME>
          <END_TEMP>63.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.28 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>64.6 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>63.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Stap 2</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72.0000</STEP_TEMP>
          <STEP_TIME>25.000</STEP_TIME>
          <RAMP_TIME>10.000</RAMP_TIME>
          <END_TEMP>72.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.28 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0000</STEP_TEMP>
          <STEP_TIME>2.000</STEP_TIME>
          <RAMP_TIME>6.000</RAMP_TIME>
          <END_TEMP>78.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.28 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.070</OG>
    <FG>1.019</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5.0000</PRIMARY_AGE>
    <PRIMARY_TEMP>19.7</PRIMARY_TEMP>
    <SECONDARY_AGE>15.000</SECONDARY_AGE>
    <SECONDARY_TEMP>21.5</SECONDARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>18.0000</AGE_TEMP>
    <DATE>25-05-2017</DATE>
    <CARBONATION>3.0000</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>23.0000</CARBONATION_TEMP>
    <EST_OG>1.072</EST_OG>
    <EST_FG>1.015</EST_FG>
    <EST_COLOR>7.932</EST_COLOR>
    <IBU>35</IBU>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>7.5</EST_ABV>
    <ABV>7.1</ABV>
    <ACTUAL_EFFICIENCY>80.2</ACTUAL_EFFICIENCY>
    <CALORIES>674 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>14.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>16.2 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>23.0 Â°C</DISPLAY_CARB_TEMP>
  </RECIPE>
</RECIPES>
