<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Sixtus 6 - Groeten uit Chimay</NAME>
    <NOTES>Met Chimay gist: koelen tot 17 a 18 graden
Start vergisting op 17 graden. Hoofdvergisting maximaal 19 graden. 
Na de piek langzaam naar 19 graden of vasthouden op 19 graden, net hoe het uitkomt.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.053000</OG_MIN>
      <OG_MAX>1.068000</OG_MAX>
      <FG_MIN>1.005000</FG_MIN>
      <FG_MAX>1.010000</FG_MAX>
      <IBU_MIN>15.000</IBU_MIN>
      <IBU_MAX>30.000</IBU_MAX>
      <COLOR_MIN>4.318</COLOR_MIN>
      <COLOR_MAX>9.902</COLOR_MAX>
      <CARB_MIN>2.0000</CARB_MIN>
      <CARB_MAX>3.8000</CARB_MAX>
      <ABV_MIN>6.0000</ABV_MIN>
      <ABV_MAX>7.4000</ABV_MAX>
      <DISPLAY_OG_MIN>1.053 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.053-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus RIMS</NAME>
      <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>25.0000</BOIL_SIZE>
      <BATCH_SIZE>21.8125</BATCH_SIZE>
      <TUN_VOLUME>29.5000</TUN_VOLUME>
      <TUN_WEIGHT>2.00000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11000</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.0000</TRUB_CHILLER_LOSS>
      <EVAP_RATE>8.5000</EVAP_RATE>
      <BOIL_TIME>90.000</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1.5000</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100.000</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>25.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>21.8 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>29.5 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.5 l</DISPLAY_LAUTERDEADSPACE>
    </EQUIPMENT>
    <BREWER>Chiel Broek.</BREWER>
    <BATCH_SIZE>22.0000</BATCH_SIZE>
    <BOIL_SIZE>25.1875</BOIL_SIZE>
    <BOIL_TIME>90.000</BOIL_TIME>
    <EFFICIENCY>80.0000</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer (Bloemen)</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Unieke smaak.
tht 06-08-2016</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0183</AMOUNT>
        <DISPLAY_AMOUNT>18.3 g</DISPLAY_AMOUNT>
        <COST>39.50000</COST>
        <INVENTORY>86.0 g</INVENTORY>
        <DISPLAY_COST>39.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.8000</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>80.000</TIME>
        <BETA>4.0000</BETA>
        <HSI>35.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
        <HUMULENE>42.0000</HUMULENE>
        <CAROPHYLLENE>15.0000</CAROPHYLLENE>
        <COHUMULONE>30.0000</COHUMULONE>
        <MYRCENE>30.0000</MYRCENE>
        <DISPLAY_TIME>80 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northern Brewer (Bloemen 7.9)</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Unieke smaak.
tht 06-08-2016</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0097</AMOUNT>
        <DISPLAY_AMOUNT>9.7 g</DISPLAY_AMOUNT>
        <COST>39.50000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>39.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.9000</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>80.000</TIME>
        <BETA>4.0000</BETA>
        <HSI>35.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
        <HUMULENE>42.0000</HUMULENE>
        <CAROPHYLLENE>15.0000</CAROPHYLLENE>
        <COHUMULONE>30.0000</COHUMULONE>
        <MYRCENE>30.0000</MYRCENE>
        <DISPLAY_TIME>80 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh (Bloemen 2.8)</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma
tht 2-11-2018</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0178</AMOUNT>
        <DISPLAY_AMOUNT>17.8 g</DISPLAY_AMOUNT>
        <COST>37.50000</COST>
        <INVENTORY>200.0 g</INVENTORY>
        <DISPLAY_COST>37.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.8000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>15.000</TIME>
        <BETA>4.6000</BETA>
        <HSI>25.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50.0000</HUMULENE>
        <CAROPHYLLENE>12.0000</CAROPHYLLENE>
        <COHUMULONE>24.0000</COHUMULONE>
        <MYRCENE>24.0000</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh (Bloemen)</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma
tht 3-5-1017</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0100</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <COST>49.50000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>49.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.1000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>15.000</TIME>
        <BETA>4.6000</BETA>
        <HSI>25.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50.0000</HUMULENE>
        <CAROPHYLLENE>12.0000</CAROPHYLLENE>
        <COHUMULONE>24.0000</COHUMULONE>
        <MYRCENE>24.0000</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings (korrels)</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.
tht 03.02.2018 Batch 20160519</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0278</AMOUNT>
        <DISPLAY_AMOUNT>27.8 g</DISPLAY_AMOUNT>
        <COST>39.50000</COST>
        <INVENTORY>34.0 g</INVENTORY>
        <DISPLAY_COST>39.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.3000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <TIME>5.000</TIME>
        <HSI>27.5000</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31.0000</HUMULENE>
        <CAROPHYLLENE>10.0000</CAROPHYLLENE>
        <COHUMULONE>29.0000</COHUMULONE>
        <MYRCENE>31.0000</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Swaen Pilsner</NAME>
        <NOTES>Basismout voor bleke bieren. Sterke, zoete moutsmaken, gouden kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.27188</AMOUNT>
        <DISPLAY_AMOUNT>2.27 kg</DISPLAY_AMOUNT>
        <COST>0.68000</COST>
        <INVENTORY>25.197 kg</INVENTORY>
        <DISPLAY_COST>0.68 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81.0000</YIELD>
        <COLOR>1.713</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>76.000</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Swaen Ale</NAME>
        <NOTES>Pale ale mout. Geschikt als basis voor veel bovengistende bieren, met uitzondering van de lichtste bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.27188</AMOUNT>
        <DISPLAY_AMOUNT>2.27 kg</DISPLAY_AMOUNT>
        <COST>0.68000</COST>
        <INVENTORY>25.000 kg</INVENTORY>
        <DISPLAY_COST>0.68 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81.0000</YIELD>
        <COLOR>3.201</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>76.000</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.26505</AMOUNT>
        <DISPLAY_AMOUNT>0.27 kg</DISPLAY_AMOUNT>
        <COST>0.50000</COST>
        <INVENTORY>2.178 kg</INVENTORY>
        <DISPLAY_COST>0.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100.0000</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>25.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00300</AMOUNT>
        <DISPLAY_AMOUNT>3.00 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Gips. Voor het maken van een ander waterprofiel. Voegt calcium en sulfaat toe. Voor het verbeteren van bittere bieren.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00430</AMOUNT>
        <DISPLAY_AMOUNT>4.30 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00220</AMOUNT>
        <DISPLAY_AMOUNT>2.20 g</DISPLAY_AMOUNT>
        <COST>69.00000</COST>
        <INVENTORY>42.30 g</INVENTORY>
        <DISPLAY_COST>69.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Yeast Nutrition</NAME>
        <NOTES>Complete gistvoeding voor gezonde gist en een goede vergsting. Vooral gebruikt in starters van moutextract en bieren met veel simpele suikers en ongemoute granen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00440</AMOUNT>
        <DISPLAY_AMOUNT>4.40 g</DISPLAY_AMOUNT>
        <COST>77.50000</COST>
        <INVENTORY>85.40 g</INVENTORY>
        <DISPLAY_COST>77.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Los de Yeast Nutrition op in warm water en voeg 10 minuten voor het einde van de kook aan het wort toe. Dosering: 2 gram per 10 liter wort.</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Chimay</NAME>
        <NOTES>Trappist gist. Complex esterig en licht fenolisch. Opkweken uit Chimay rood.
SVG 73.5 .. 75.5</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0250</AMOUNT>
        <DISPLAY_AMOUNT>25.0 ml</DISPLAY_AMOUNT>
        <COST>0.60000</COST>
        <DISPLAY_COST>0.60 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>St. Chiellus</LABORATORY>
        <PRODUCT_ID>CBY-004</PRODUCT_ID>
        <MIN_TEMPERATURE>18.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24.000</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74.0000</ATTENUATION>
        <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-04-2017</CULTURE_DATE>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen</NAME>
        <NOTES>Jack Zwart levert de data. Laatste update: 30-9-2015.
Monsters van 15-9 en 22-9</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>13.00000</AMOUNT>
        <DISPLAY_AMOUNT>13.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>39.000</CALCIUM>
        <BICARBONATE>146.400</BICARBONATE>
        <SULFATE>44.000</SULFATE>
        <CHLORIDE>82.000</CHLORIDE>
        <SODIUM>68.000</SODIUM>
        <MAGNESIUM>9.000</MAGNESIUM>
        <PH>8.1000</PH>
      </WATER>
      <WATER>
        <NAME>Montille (Delhaize)</NAME>
        <NOTES>Lijkt op Spa Blauw
SO4 moet 0.4 zijn
Cl moet 0.8 zijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>7.00000</AMOUNT>
        <DISPLAY_AMOUNT>7.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>4.000</CALCIUM>
        <BICARBONATE>28.060</BICARBONATE>
        <SULFATE>1.000</SULFATE>
        <CHLORIDE>1.000</CHLORIDE>
        <SODIUM>3.000</SODIUM>
        <MAGNESIUM>1.000</MAGNESIUM>
        <PH>6.7000</PH>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20.0000</GRAIN_TEMP>
      <TUN_TEMP>64.5368</TUN_TEMP>
      <SPARGE_TEMP>85.0000</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.010000</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6.0000</PH_LAST_RUNNINGS>
      <PH>5.6000</PH>
      <TUN_WEIGHT>2.0000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.110000</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>stap 1</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.0000</INFUSE_AMOUNT>
          <STEP_TEMP>63.0000</STEP_TEMP>
          <STEP_TIME>30.000</STEP_TIME>
          <RAMP_TIME>1.000</RAMP_TIME>
          <END_TEMP>63.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>64.5 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>63.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>stap 2</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>70.0000</STEP_TEMP>
          <STEP_TIME>45.000</STEP_TIME>
          <RAMP_TIME>7.000</RAMP_TIME>
          <END_TEMP>70.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>70.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0000</STEP_TEMP>
          <STEP_TIME>5.000</STEP_TIME>
          <RAMP_TIME>8.000</RAMP_TIME>
          <END_TEMP>78.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <TASTE_NOTES>Chimay gist moet F2 erbij hebben, vlokt teveel.</TASTE_NOTES>
    <TASTING_RATE>7.0000</TASTING_RATE>
    <OG>1.056</OG>
    <FG>1.011</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5.0000</PRIMARY_AGE>
    <PRIMARY_TEMP>18</PRIMARY_TEMP>
    <SECONDARY_AGE>12.000</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0000</SECONDARY_TEMP>
    <AGE_TEMP>8.0000</AGE_TEMP>
    <AGE>70</AGE>
    <DATE>03-05-2017</DATE>
    <CARBONATION>2.7350</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>23.0000</CARBONATION_TEMP>
    <EST_OG>1.054</EST_OG>
    <EST_FG>1.012</EST_FG>
    <EST_COLOR>4.033</EST_COLOR>
    <IBU>40</IBU>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>5.5</EST_ABV>
    <ABV>5.9</ABV>
    <ACTUAL_EFFICIENCY>83.3</ACTUAL_EFFICIENCY>
    <CALORIES>525 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>22.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>25.2 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>23.0 Â°C</DISPLAY_CARB_TEMP>
  </RECIPE>
</RECIPES>
