<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Velsens Hommelbier</NAME>
    <NOTES>Zou ook kunnen met MJ M31, geeft dan wel de gewnste hoge vergistingsgraad.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.053000</OG_MIN>
      <OG_MAX>1.068000</OG_MAX>
      <FG_MIN>1.005000</FG_MIN>
      <FG_MAX>1.010000</FG_MAX>
      <IBU_MIN>15.000</IBU_MIN>
      <IBU_MAX>30.000</IBU_MAX>
      <COLOR_MIN>4.318</COLOR_MIN>
      <COLOR_MAX>9.902</COLOR_MAX>
      <CARB_MIN>2.0000</CARB_MIN>
      <CARB_MAX>3.8000</CARB_MAX>
      <ABV_MIN>6.0000</ABV_MIN>
      <ABV_MAX>7.4000</ABV_MAX>
      <DISPLAY_OG_MIN>1.053 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.053-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus RIMS</NAME>
      <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>25.0000</BOIL_SIZE>
      <BATCH_SIZE>21.8125</BATCH_SIZE>
      <TUN_VOLUME>29.5000</TUN_VOLUME>
      <TUN_WEIGHT>2.00000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11000</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.0000</TRUB_CHILLER_LOSS>
      <EVAP_RATE>8.5000</EVAP_RATE>
      <BOIL_TIME>90.000</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1.5000</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100.000</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>25.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>21.8 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>29.5 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.5 l</DISPLAY_LAUTERDEADSPACE>
    </EQUIPMENT>
    <BREWER>Chiel</BREWER>
    <BATCH_SIZE>14.0000</BATCH_SIZE>
    <BOIL_SIZE>16.6563</BOIL_SIZE>
    <BOIL_TIME>75.000</BOIL_TIME>
    <EFFICIENCY>80.0000</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0092</AMOUNT>
        <DISPLAY_AMOUNT>9.2 g</DISPLAY_AMOUNT>
        <COST>35.00000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>35.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>60.000</TIME>
        <BETA>4.0000</BETA>
        <HSI>40.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14.0000</HUMULENE>
        <CAROPHYLLENE>6.0000</CAROPHYLLENE>
        <COHUMULONE>29.0000</COHUMULONE>
        <MYRCENE>52.5000</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northern Brewer (Bloemen)</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Unieke smaak.
tht 06-08-2016</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0139</AMOUNT>
        <DISPLAY_AMOUNT>13.9 g</DISPLAY_AMOUNT>
        <COST>39.50000</COST>
        <INVENTORY>61.9 g</INVENTORY>
        <DISPLAY_COST>39.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.8000</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>25.000</TIME>
        <BETA>4.0000</BETA>
        <HSI>35.0000</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
        <HUMULENE>42.0000</HUMULENE>
        <CAROPHYLLENE>15.0000</CAROPHYLLENE>
        <COHUMULONE>30.0000</COHUMULONE>
        <MYRCENE>30.0000</MYRCENE>
        <DISPLAY_TIME>25 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.
tht 11-5-2017</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0110</AMOUNT>
        <DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
        <COST>49.50000</COST>
        <INVENTORY>72.0 g</INVENTORY>
        <DISPLAY_COST>49.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.7000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>5.000</TIME>
        <HSI>27.5000</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31.0000</HUMULENE>
        <CAROPHYLLENE>10.0000</CAROPHYLLENE>
        <COHUMULONE>29.0000</COHUMULONE>
        <MYRCENE>31.0000</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0055</AMOUNT>
        <DISPLAY_AMOUNT>5.5 g</DISPLAY_AMOUNT>
        <COST>30.00000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>30.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.1000</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>5.000</TIME>
        <BETA>6.0000</BETA>
        <HSI>50.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5000</HUMULENE>
        <CAROPHYLLENE>4.5000</CAROPHYLLENE>
        <COHUMULONE>36.5000</COHUMULONE>
        <MYRCENE>52.5000</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Spalt Select</NAME>
        <NOTES>Kruising tussen Hallertau Mittelfrüh en Duitse Spalt. Lijkt op Spalt.
Voor alle ondergistende bieren of bieren die een nobel hopkarakter vereisen.
Aroma: zeer verfijnd, spalt aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0300</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <COST>20.00000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>20.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.3000</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5000</BETA>
        <HSI>17.0000</HSI>
        <ORIGIN>België</ORIGIN>
        <SUBSTITUTES>Spalter, Saaz, Tettnang</SUBSTITUTES>
        <HUMULENE>16.0000</HUMULENE>
        <CAROPHYLLENE>7.0000</CAROPHYLLENE>
        <COHUMULONE>24.0000</COHUMULONE>
        <MYRCENE>30.0000</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Swaen Pilsner</NAME>
        <NOTES>Basismout voor bleke bieren. Sterke, zoete moutsmaken, gouden kleur.
PILSNER 047000-O BBF 09/2017</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.35000</AMOUNT>
        <DISPLAY_AMOUNT>3.35 kg</DISPLAY_AMOUNT>
        <COST>0.68000</COST>
        <INVENTORY>15.439 kg</INVENTORY>
        <DISPLAY_COST>0.68 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81.0000</YIELD>
        <COLOR>1.713</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>76.000</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>BlackSwaen Honey Biscuit</NAME>
        <NOTES>Goed gebalanceerde smaak en aroma. Typische droge biscuit, gecombineerd met zoet moutig, honing en zelfs een beetje chocolade.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.18000</AMOUNT>
        <DISPLAY_AMOUNT>0.18 kg</DISPLAY_AMOUNT>
        <COST>3.75000</COST>
        <INVENTORY>1.000 kg</INVENTORY>
        <DISPLAY_COST>3.75 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>76.0000</YIELD>
        <COLOR>32.277</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>20.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>85 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.14500</AMOUNT>
        <DISPLAY_AMOUNT>0.14 kg</DISPLAY_AMOUNT>
        <COST>2.65000</COST>
        <INVENTORY>1.000 kg</INVENTORY>
        <DISPLAY_COST>2.65 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83.0000</YIELD>
        <COLOR>1.713</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2.5000</COARSE_FINE_DIFF>
        <MOISTURE>6.5000</MOISTURE>
        <DIASTATIC_POWER>6.286</DIASTATIC_POWER>
        <PROTEIN>12.5000</PROTEIN>
        <MAX_IN_BATCH>70.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00200</AMOUNT>
        <DISPLAY_AMOUNT>2.00 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Gips. Voor het maken van een ander waterprofiel. Voegt calcium en sulfaat toe. Voor het verbeteren van bittere bieren.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00110</AMOUNT>
        <DISPLAY_AMOUNT>1.10 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00140</AMOUNT>
        <DISPLAY_AMOUNT>1.40 g</DISPLAY_AMOUNT>
        <COST>69.00000</COST>
        <INVENTORY>45.20 g</INVENTORY>
        <DISPLAY_COST>69.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Yeast Nutrition</NAME>
        <NOTES>Complete gistvoeding voor gezonde gist en een goede vergsting. Vooral gebruikt in starters van moutextract en bieren met veel simpele suikers en ongemoute granen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00280</AMOUNT>
        <DISPLAY_AMOUNT>2.80 g</DISPLAY_AMOUNT>
        <COST>77.50000</COST>
        <INVENTORY>97.20 g</INVENTORY>
        <DISPLAY_COST>77.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Los de Yeast Nutrition op in warm water en voeg 10 minuten voor het einde van de kook aan het wort toe. Dosering: 2 gram per 10 liter wort.</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Abbaye</NAME>
        <NOTES>Gist aanbevolen voor het type abdij bieren die bekend staan om hun hoge alcohol gehalte. Het vergist zeer snel en haalt fijne subtiele aroma's naar boven. Goede sedimentatie. FG hoog. Temperatuur bereik 12-25, ideaal 15-20 graden celcius. Dosering: 11.5 gram in 20 tot 30 liter. Kan direct in de wort gestrooit worden. Kan gebruikt worden in plaats van White Labs WLP530 Abbey Ale, White Labs WLP540 Abbey IV Ale, WYEAST 1762 Belgian Abbey II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0115</AMOUNT>
        <DISPLAY_AMOUNT>0.0 pak(ken)</DISPLAY_AMOUNT>
        <COST>0.27000</COST>
        <DISPLAY_COST>0.27 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>BE-256</PRODUCT_ID>
        <MIN_TEMPERATURE>12.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25.000</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>82.5000</ATTENUATION>
        <BEST_FOR>Belgische sterke ale, abdij bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>12 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>13-08-2014</CULTURE_DATE>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen</NAME>
        <NOTES>Jack Zwart levert de data. Laatste update: 30-9-2015.
Monsters van 15-9 en 22-9</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>7.00000</AMOUNT>
        <DISPLAY_AMOUNT>7.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>39.000</CALCIUM>
        <BICARBONATE>146.400</BICARBONATE>
        <SULFATE>44.000</SULFATE>
        <CHLORIDE>82.000</CHLORIDE>
        <SODIUM>68.000</SODIUM>
        <MAGNESIUM>9.000</MAGNESIUM>
        <PH>8.1000</PH>
      </WATER>
      <WATER>
        <NAME>Montille (Delhaize)</NAME>
        <NOTES>Lijkt op Spa Blauw
SO4 moet 0.4 zijn
Cl moet 0.8 zijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>10.00000</AMOUNT>
        <DISPLAY_AMOUNT>10.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>4.000</CALCIUM>
        <BICARBONATE>28.060</BICARBONATE>
        <SULFATE>1.000</SULFATE>
        <CHLORIDE>1.000</CHLORIDE>
        <SODIUM>3.000</SODIUM>
        <MAGNESIUM>1.000</MAGNESIUM>
        <PH>6.7000</PH>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Multi Step</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20.0000</GRAIN_TEMP>
      <TUN_TEMP>64.4595</TUN_TEMP>
      <SPARGE_TEMP>78.0000</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.010000</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6.0000</PH_LAST_RUNNINGS>
      <PH>6.0000</PH>
      <TUN_WEIGHT>2.0000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.110000</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Intermediate</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.0000</INFUSE_AMOUNT>
          <STEP_TEMP>63.0000</STEP_TEMP>
          <STEP_TIME>50.000</STEP_TIME>
          <RAMP_TIME>8.000</RAMP_TIME>
          <END_TEMP>63.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>64.5 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>63.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72.0000</STEP_TEMP>
          <STEP_TIME>10.000</STEP_TIME>
          <RAMP_TIME>9.000</RAMP_TIME>
          <END_TEMP>72.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Mash-out</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0000</STEP_TEMP>
          <STEP_TIME>1.000</STEP_TIME>
          <RAMP_TIME>6.000</RAMP_TIME>
          <END_TEMP>78.0000</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <TASTE_NOTES>Goed, mag iets meer hopsmaak hebben, of ander whirlpool hop (Citra oid).</TASTE_NOTES>
    <TASTING_RATE>8.0000</TASTING_RATE>
    <OG>1.061</OG>
    <FG>1.011</FG>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>5.0000</PRIMARY_AGE>
    <PRIMARY_TEMP>20.1</PRIMARY_TEMP>
    <SECONDARY_AGE>13.000</SECONDARY_AGE>
    <SECONDARY_TEMP>21.0000</SECONDARY_TEMP>
    <TERTIARY_AGE>2.000</TERTIARY_AGE>
    <TERTIARY_TEMP>22.0000</TERTIARY_TEMP>
    <AGE>45.000</AGE>
    <AGE_TEMP>8.0000</AGE_TEMP>
    <DATE>22-03-2017</DATE>
    <CARBONATION>2.8</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>20.0000</CARBONATION_TEMP>
    <EST_OG>1.062</EST_OG>
    <EST_FG>1.010</EST_FG>
    <EST_COLOR>5.723</EST_COLOR>
    <IBU>32</IBU>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>6.9</EST_ABV>
    <ABV>6.5</ABV>
    <ACTUAL_EFFICIENCY>80.9</ACTUAL_EFFICIENCY>
    <CALORIES>574 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>14.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>16.7 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>20.0 Â°C</DISPLAY_CARB_TEMP>
  </RECIPE>
</RECIPES>
