<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <AUTONR>27</AUTONR>
    <NAME>4Granen Tripel</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Tripel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065</OG_MIN>
      <OG_MAX>1.08</OG_MAX>
      <FG_MIN>1.005</FG_MIN>
      <FG_MAX>1.01</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.3175465866197</COLOR_MIN>
      <COLOR_MAX>9.90237065272266</COLOR_MAX>
      <CARB_MIN>2.8</CARB_MIN>
      <CARB_MAX>4.1</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus</NAME>
      <NOTES>RVS gamel voor maischen, 21 L pan voor koken.

Maischketel start +10 graden boven target tempteratuur, laat ketel een half uur doorwarmen.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>16</BOIL_SIZE>
      <BATCH_SIZE>12.6</BATCH_SIZE>
      <TUN_VOLUME>31.4</TUN_VOLUME>
      <TUN_WEIGHT>4.44</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.7</TRUB_CHILLER_LOSS>
      <EVAP_RATE>14</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>2</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>16.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>12.6 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>31.4 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>4.44 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.7 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>2.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>31.4</LAUTER_VOLUME>
      <KETTLE_VOLUME>21.7</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.325</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.298</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.325</LAUTER_HEIGHT>
      <MASH_VOLUME>12</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BREWER>Chiel Broek</BREWER>
    <BATCH_SIZE>10</BATCH_SIZE>
    <BOIL_SIZE>13.36</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Target (Bloemen)</NAME>
        <NOTES>Mooie bitterhop voor Engelse bierstijlen.
Aroma: sterk aroma en smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <COST>39.5</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>39.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>East Kent Golding</SUBSTITUTES>
        <HUMULENE>19.5</HUMULENE>
        <CAROPHYLLENE>9.5</CAROPHYLLENE>
        <COHUMULONE>37.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.3</TOTAL_OIL>
        <HARVEST_DATE>18-09-2013</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Cascade (Bloemen)</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.024</AMOUNT>
        <DISPLAY_AMOUNT>24.0 g</DISPLAY_AMOUNT>
        <COST>59.5</COST>
        <INVENTORY>82.0 g</INVENTORY>
        <DISPLAY_COST>59.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.6</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
        <HARVEST_DATE>01-09-2013</HARVEST_DATE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.57401270682878</AMOUNT>
        <DISPLAY_AMOUNT>1.574 kg</DISPLAY_AMOUNT>
        <COST>1.59</COST>
        <DISPLAY_COST>1.59 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>45</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.874451503793765</AMOUNT>
        <DISPLAY_AMOUNT>0.874 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>0.928 kg</INVENTORY>
        <DISPLAY_COST>2.75 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>25</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292627549</DI_pH>
        <ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.524670902276259</AMOUNT>
        <DISPLAY_AMOUNT>0.525 kg</DISPLAY_AMOUNT>
        <COST>4.18</COST>
        <INVENTORY>0.300 kg</INVENTORY>
        <DISPLAY_COST>4.18 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.34045971725763</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Reformhuis</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12.4</PROTEIN>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Roggevlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.349780601517506</AMOUNT>
        <DISPLAY_AMOUNT>0.350 kg</DISPLAY_AMOUNT>
        <COST>2.3</COST>
        <DISPLAY_COST>2.30 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Zandhaas Molen</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.99999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.174890300758753</AMOUNT>
        <DISPLAY_AMOUNT>0.175 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>0.875 kg</INVENTORY>
        <DISPLAY_COST>2.75 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.003</AMOUNT>
        <DISPLAY_AMOUNT>3.00 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
        <FREE_FIELD>80</FREE_FIELD>
        <FREE_FIELD_NAME>Concentratie</FREE_FIELD_NAME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Abbaye</NAME>
        <NOTES>Gist aanbevolen voor het type abdij bieren die bekend staan om hun hoge alcohol gehalte. Het vergist zeer snel en haalt fijne subtiele aroma's naar boven. Goede sedimentatie. FG hoog. Temperatuur bereik 12-25, ideaal 15-20 graden celcius. Dosering: 11.5 gram in 20 tot 30 liter. Kan direct in de wort gestrooit worden. Kan gebruikt worden in plaats van White Labs WLP530 Abbey Ale, White Labs WLP540 Abbey IV Ale, WYEAST 1762 Belgian Abbey II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>0.27</COST>
        <INVENTORY>4 g</INVENTORY>
        <DISPLAY_COST>0.27 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>Abbaye</PRODUCT_ID>
        <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>82.5</ATTENUATION>
        <BEST_FOR>Belgische sterke ale, abdij bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>12 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>13-08-2014</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.011</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen (Mensink)</NAME>
        <NOTES>Het Waterlaboratorium 1e kwartaal 2014</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>12.5</AMOUNT>
        <DISPLAY_AMOUNT>12.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>44</CALCIUM>
        <BICARBONATE>147.62</BICARBONATE>
        <SULFATE>42</SULFATE>
        <CHLORIDE>78</CHLORIDE>
        <SODIUM>58</SODIUM>
        <MAGNESIUM>9</MAGNESIUM>
        <PH>8.1</PH>
        <TOTAL_ALKALINITY>121</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>16</GRAIN_TEMP>
      <TUN_TEMP>42.0150809224132</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>4.44</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Inmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.5</INFUSE_AMOUNT>
          <STEP_TEMP>42</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>42</END_TEMP>
          <WATER_GRAIN_RATIO>3.57 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>12.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>42.0 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>42.0 Â°C</DISPLAY_STEP_TEMP>
          <PH>5.3</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>25</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.57 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 Â°C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>22</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.57 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 Â°C</DISPLAY_STEP_TEMP>
          <PH>5.3</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.07</OG>
    <FG>1.018</FG>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>8</PRIMARY_AGE>
    <PRIMARY_TEMP>20.6333333333333</PRIMARY_TEMP>
    <SECONDARY_AGE>11</SECONDARY_AGE>
    <SECONDARY_TEMP>20</SECONDARY_TEMP>
    <TERTIARY_TEMP>18</TERTIARY_TEMP>
    <DATE>28-11-2014</DATE>
    <CARBONATION>3.3</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>21</CARBONATION_TEMP>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>8.17174027476838</EST_ABV>
    <ABV>6.78417290940254</ABV>
    <ACTUAL_EFFICIENCY>70.2937702611013</ACTUAL_EFFICIENCY>
    <CALORIES>673 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>10.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>13.4 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>21.0 Â°C</DISPLAY_CARB_TEMP>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>CB0012</NR_RECIPE>
    <LACTIC_SPARGE>0.00105915838811212</LACTIC_SPARGE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.074</SG_END_MASH>
    <VOLUME_HLT>6</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.054</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>12.7884615384615</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>10.3846153846154</VOLUME_AFTER_BOIL>
    <VOLUME_FERMENTER>9</VOLUME_FERMENTER>
    <OG_FERMENTER>1.07</OG_FERMENTER>
    <WHIRLPOOL_TIME>5</WHIRLPOOL_TIME>
    <COOLING_METHOD>Au bain marie</COOLING_METHOD>
    <COOLING_TIME>45</COOLING_TIME>
    <COOLING_TO>21</COOLING_TO>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1.02</SG_END_PRIMARY>
    <START_TEMP_PRIMARY>20</START_TEMP_PRIMARY>
    <MAX_TEMP_PRIMARY>21.9</MAX_TEMP_PRIMARY>
    <END_TEMP_PRIMARY>20</END_TEMP_PRIMARY>
    <DATE_BOTTLING>12-12-2014</DATE_BOTTLING>
    <AMOUNT_BOTTLING>8.3</AMOUNT_BOTTLING>
    <CARBONATION>3.3</CARBONATION>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>8.4755020979021</AMOUNT_PRIMING>
    <AMOUNT_PRIMING_KEGS>8.4755020979021</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>1.07856922812449</KEG_PRESSURE>
    <TASTE_AROMA>1 Februari 2015 proeven</TASTE_AROMA>
    <TIME_STARTED>11:25:00</TIME_STARTED>
    <TIME_ENDED>17:45:00</TIME_ENDED>
    <INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <NAME>4Granen Tripel</NAME>
    <NOTES>4 granenbier geinspireerd door Tripel Kanunnik. Er zouden 3 kruiden in zitten.

Eerst vlokken in de maish ketel, pas bij verwarmen naar 67 graden stap de mouten erbij storten zodra 52 graden is bereikt.

Cascade is 3 maanden open, wordt 27.6 gram.

Laag SG eind maischen, komt dit door de rogge?

Gist weer droog op het wort gestrooid, heel zakje 11,5 gram. SVG 74.3% geworden.

Gebotteld 23 flesjes 0.33 L, zilveren dop.

Zie ook: http://www.hobbybrouwen.nl/forum/index.php/topic,23142.msg352893.html#msg352893
en http://www.vlaamshobbybrouwforum.be/forum/viewtopic.php?f=87&amp;t=1625

We doen het toch anders.</NOTES>
    <VERSION>1</VERSION>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>TRUE</CALC_ACID>
  </RECIPE>
</RECIPES>
