<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <AUTONR>16</AUTONR>
    <NAME>Belgisch Blond</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.053</OG_MIN>
      <OG_MAX>1.068</OG_MAX>
      <FG_MIN>1.005</FG_MIN>
      <FG_MAX>1.010</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.8</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.053 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.053-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus Pan</NAME>
      <NOTES>RVS gamel voor maischen, soeppan voor koken.
Tijdens koken 2 liter in andere pan, na 60 minuten overgieten.
Filterkuip dode ruimte gemeten met water is 0.2 liter, voorlopig op 0.5 houden.
Minimum maisch is ideaal 10 liter.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>6</BOIL_SIZE>
      <BATCH_SIZE>4.2</BATCH_SIZE>
      <TUN_VOLUME>31</TUN_VOLUME>
      <TUN_WEIGHT>4.44</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>0.1</TRUB_CHILLER_LOSS>
      <EVAP_RATE>18.1623931623932</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1.05769230769231</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>6.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>4.2 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>31.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>4.44 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>0.1 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.1 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>31</LAUTER_VOLUME>
      <KETTLE_VOLUME>6</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.325</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.16</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.325</LAUTER_HEIGHT>
      <MASH_VOLUME>5.5</MASH_VOLUME>
      <EFFICIENCY>70</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BREWER>Chiel Broek</BREWER>
    <ASST_BREWER>Edith de Ronde</ASST_BREWER>
    <BATCH_SIZE>3.9</BATCH_SIZE>
    <BOIL_SIZE>5.53461538461539</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>66</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00393203468730285</AMOUNT>
        <DISPLAY_AMOUNT>3.9 g</DISPLAY_AMOUNT>
        <COST>49.5</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>49.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.2</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00168</AMOUNT>
        <DISPLAY_AMOUNT>1.7 g</DISPLAY_AMOUNT>
        <COST>49.5</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>49.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.2</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.925</AMOUNT>
        <DISPLAY_AMOUNT>0.925 kg</DISPLAY_AMOUNT>
        <COST>2</COST>
        <INVENTORY>3.000 kg</INVENTORY>
        <DISPLAY_COST>2.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83.2</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Holland Malt</SUPPLIER>
        <COARSE_FINE_DIFF>0.8</COARSE_FINE_DIFF>
        <MOISTURE>4.3</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>9.6</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>81.5152719665215</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinmout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.042</AMOUNT>
        <DISPLAY_AMOUNT>0.042 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <DISPLAY_COST>3.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.70123397037179</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.042</AMOUNT>
        <DISPLAY_AMOUNT>0.042 kg</DISPLAY_AMOUNT>
        <COST>2.6</COST>
        <INVENTORY>1.000 kg</INVENTORY>
        <DISPLAY_COST>2.60 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Holland Malt</SUPPLIER>
        <MOISTURE>5.4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>11.1</PROTEIN>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.70123397037179</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.125756687532</AMOUNT>
        <DISPLAY_AMOUNT>0.126 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>11.082260092735</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <NOTES>Esterige. wat kruidige bovengist. Wordt ook veel gebruikt voor hergisting op fles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0035</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>0.17</COST>
        <DISPLAY_COST>0.17 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Complexe bovengistende bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.0035</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen (Mensink)</NAME>
        <NOTES>Het Waterlaboratorium 3e kwartaal 2013</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5</AMOUNT>
        <DISPLAY_AMOUNT>5.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>43</CALCIUM>
        <BICARBONATE>154.9400024</BICARBONATE>
        <SULFATE>46</SULFATE>
        <CHLORIDE>86</CHLORIDE>
        <SODIUM>68</SODIUM>
        <MAGNESIUM>9</MAGNESIUM>
        <PH>8.100000381</PH>
        <TOTAL_ALKALINITY>127</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>21</GRAIN_TEMP>
      <TUN_TEMP>20</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>4.44</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>5</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>5.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.0 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 Â°C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <TASTE_NOTES>Redelijk geslaagd voor een eerste brouwsel uit de snelkookpan.</TASTE_NOTES>
    <TASTING_RATE>7</TASTING_RATE>
    <OG>1.062</OG>
    <FG>1.012</FG>
    <EST_OG>1.065</EST_OG>
    <EST_FG>1.011</EST_FG>
    <IBU>24</IBU>
    <EST_COLOR>5</EST_COLOR>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <PRIMARY_AGE>3</PRIMARY_AGE>
    <PRIMARY_TEMP>19.8666666666667</PRIMARY_TEMP>
    <SECONDARY_AGE>11</SECONDARY_AGE>
    <SECONDARY_TEMP>18.5</SECONDARY_TEMP>
    <AGE>33</AGE>
    <AGE_TEMP>10</AGE_TEMP>
    <DATE>14-06-2014</DATE>
    <CARBONATION>2.91709472975</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>22</CARBONATION_TEMP>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>7.0</EST_ABV>
    <ABV>6.5</ABV>
    <CALORIES>585 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>3.9 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>5.5 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>22.0 Â°C</DISPLAY_CARB_TEMP>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>CB0005</NR_RECIPE>
    <LACTIC_SPARGE>0.000316670450038059</LACTIC_SPARGE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.28199999999996</TARGET_PH>
    <SG_END_MASH>1.038</SG_END_MASH>
    <VOLUME_HLT>1.8</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.037</OG_BEFORE_BOIL>
    <VOLUME_FERMENTER>3.8</VOLUME_FERMENTER>
    <OG_FERMENTER>1.062</OG_FERMENTER>
    <WHIRLPOOL_TIME>2</WHIRLPOOL_TIME>
    <COOLING_METHOD>Au bain marie</COOLING_METHOD>
    <COOLING_TIME>30</COOLING_TIME>
    <COOLING_TO>20</COOLING_TO>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1.016</SG_END_PRIMARY>
    <START_TEMP_PRIMARY>20.5</START_TEMP_PRIMARY>
    <MAX_TEMP_PRIMARY>20.6</MAX_TEMP_PRIMARY>
    <END_TEMP_PRIMARY>18.5</END_TEMP_PRIMARY>
    <DATE_BOTTLING>28-06-2014</DATE_BOTTLING>
    <AMOUNT_BOTTLING>3</AMOUNT_BOTTLING>
    <CARBONATION>2.91709472975</CARBONATION>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>7</AMOUNT_PRIMING>
    <AMOUNT_PRIMING_KEGS>4.84232611975524</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>0.428380186924727</KEG_PRESSURE>
    <TASTE_DATE>17-07-2014</TASTE_DATE>
    <TASTE_COLOR>Goed.</TASTE_COLOR>
    <TASTE_TRANSPARENCY>Nog iets troebel.</TASTE_TRANSPARENCY>
    <TASTE_HEAD>Redelijk, zakt snel in.</TASTE_HEAD>
    <TASTE_AROMA>Fruitig (T-58 gist?).</TASTE_AROMA>
    <TASTE_TASTE>Redelijk wat koolzuur, fris. Bitterheid is goed voor een blond. Volle smaak.</TASTE_TASTE>
    <TASTE_AFTERTASTE>Blijft lekker hangen.</TASTE_AFTERTASTE>
    <TIME_STARTED>11:15:00</TIME_STARTED>
    <TIME_ENDED>15:45:00</TIME_ENDED>
    <INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
    <LOCKED>TRUE</LOCKED>
    <NAME>Belgisch Blond</NAME>
    <VERSION>1</VERSION>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>TRUE</CALC_ACID>
  </RECIPE>
</RECIPES>
