<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Sloepjes bier</NAME>
  <NOTES></NOTES>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>17.7000</BATCH_SIZE>
  <BOIL_SIZE>20.9000</BOIL_SIZE>
  <BOIL_TIME>90.000</BOIL_TIME>
  <EFFICIENCY>72.5000</EFFICIENCY>
  <OG>1.064</OG>
  <FG>1.012</FG>
  <EST_OG>1.065</EST_OG>
  <EST_FG>1.014</EST_FG>
  <EST_ABV>6.7</EST_ABV>
  <EST_COLOR>14.246831</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>27.1</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <BMS_COOLING_TO>21.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>American Amber-Red</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>B</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.048</OG_MIN>
   <OG_MAX>1.059</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>28</IBU_MIN>
   <IBU_MAX>45</IBU_MAX>
   <COLOR_MIN>12.69</COLOR_MIN>
   <COLOR_MAX>25.38</COLOR_MAX>
   <CARB_MIN>2.0</CARB_MIN>
   <CARB_MAX>2.2</CARB_MAX>
   <ABV_MIN>4.5</ABV_MIN>
   <ABV_MAX>6.4</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus RIMS 15@90</NAME>
   <NOTES>29 Liter  RIMS. 15 L in gistvat, 90 minuten koken.</NOTES>
   <BATCH_SIZE>17.72</BATCH_SIZE>
   <BOIL_SIZE>20.90</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Northern Brewer</NAME>
    <ALPHA>8.6</ALPHA>
    <AMOUNT>0.0110</AMOUNT>
    <USE>Boil</USE>
    <TIME>60</TIME>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>4.0</BETA>
    <HSI>35.0</HSI>
    <ORIGIN>Duitsland</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Styrian Goldings Celeia</NAME>
    <ALPHA>4.9</ALPHA>
    <AMOUNT>0.0096</AMOUNT>
    <USE>Boil</USE>
    <TIME>20</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>2.7</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Slovenië</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Talus</NAME>
    <ALPHA>7.7</ALPHA>
    <AMOUNT>0.0096</AMOUNT>
    <USE>Boil</USE>
    <TIME>20</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>9.2</BETA>
    <HSI>0.0</HSI>
    <ORIGIN>V.S.</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Talus</NAME>
    <ALPHA>7.7</ALPHA>
    <AMOUNT>0.0096</AMOUNT>
    <USE>Boil</USE>
    <TIME>5</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>9.2</BETA>
    <HSI>0.0</HSI>
    <ORIGIN>V.S.</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Styrian Goldings Celeia</NAME>
    <ALPHA>4.9</ALPHA>
    <AMOUNT>0.0096</AMOUNT>
    <USE>Boil</USE>
    <TIME>5</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>2.7</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Slovenië</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Mosaic</NAME>
    <ALPHA>12.4</ALPHA>
    <AMOUNT>0.0344</AMOUNT>
    <USE>Dry hop</USE>
    <TIME>7200</TIME>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.5</BETA>
    <HSI>0.0</HSI>
    <ORIGIN>V.S.</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Styrian Goldings Celeia</NAME>
    <ALPHA>4.9</ALPHA>
    <AMOUNT>0.0172</AMOUNT>
    <USE>Dry hop</USE>
    <TIME>7200</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>2.7</BETA>
    <HSI>27.5</HSI>
    <ORIGIN>Slovenië</ORIGIN>
    <BMS_FORM>Pellet</BMS_FORM>
    <BMS_UTILISATION>22.0000</BMS_UTILISATION>
    <BMS_BU_FACTOR>1.0</BMS_BU_FACTOR>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Pilsner</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>3.1050</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.5</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Chateau Wheat Blanc</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.8080</AMOUNT>
    <YIELD>83.0</YIELD>
    <COLOR>2.5</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Castle Malting</SUPPLIER>
    <MOISTURE>5.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>14.0000</PROTEIN>
    <MAX_IN_BATCH>35.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Roggemout</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.5390</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>3.6</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Duitsland</ORIGIN>
    <SUPPLIER>Weyermann</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>6.0000</MOISTURE>
    <DIASTATIC_POWER>61.7140</DIASTATIC_POWER>
    <PROTEIN>10.0000</PROTEIN>
    <MAX_IN_BATCH>60.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Havervlokken</NAME>
    <TYPE>Adjunct</TYPE>
    <AMOUNT>0.2690</AMOUNT>
    <YIELD>75.0</YIELD>
    <COLOR>1.0</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>Zandhaas Molen</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>12.4000</PROTEIN>
    <MAX_IN_BATCH>60.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Brown mout</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.4050</AMOUNT>
    <YIELD>77.0</YIELD>
    <COLOR>101.5</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Verenigd Koninkrijk</ORIGIN>
    <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
    <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>11.6000</PROTEIN>
    <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Roast</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Amber</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.2690</AMOUNT>
    <YIELD>77.0</YIELD>
    <COLOR>25.4</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Kilned</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Fosforzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00663</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00400</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>MgSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00100</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Rijsthulzen</NAME>
    <TYPE>Other</TYPE>
    <AMOUNT>0.25000</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Korianderzaad</NAME>
    <TYPE>Spice</TYPE>
    <AMOUNT>0.00344</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Gemberwortel</NAME>
    <TYPE>Herb</TYPE>
    <AMOUNT>0.00344</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00326</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Sparge</USE>
    <TIME>0</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Abbaye Belgian Ale Yeast  **</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.01100</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Lalbrew</LABORATORY>
    <PRODUCT_ID>Abbaye</PRODUCT_ID>
    <MIN_TEMPERATURE>17.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25.0</MAX_TEMPERATURE>
    <ATTENUATION>80.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Safbrew bottelgist</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.00070</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>DCL/Fermentis</LABORATORY>
    <PRODUCT_ID>F2</PRODUCT_ID>
    <MIN_TEMPERATURE>15.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25.0</MAX_TEMPERATURE>
    <ATTENUATION>77.0</ATTENUATION>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>20.00</AMOUNT>
    <CALCIUM>38.00</CALCIUM>
    <MAGNESIUM>19.00</MAGNESIUM>
    <BICARBONATE>154.94</BICARBONATE>
    <SULFATE>50.00</SULFATE>
    <CHLORIDE>86.00</CHLORIDE>
    <SODIUM>68.00</SODIUM>
    <PH>8.10</PH>
    <TOTAL_ALKALINITY>127.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME>62, 72, 78. volle body</NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>5.30</PH>
   <SPARGE_TEMP>85.00</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Beta-amylaserust</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>20.000</INFUSE_AMOUNT>
     <INFUSE_TEMP>65.038</INFUSE_TEMP>
     <STEP_TEMP>63.0</STEP_TEMP>
     <STEP_TIME>30.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>63.0</END_TEMP>
     <PH>5.3</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Alfa-amylaserust</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>72.0</STEP_TEMP>
     <STEP_TIME>35.0</STEP_TIME>
     <RAMP_TIME>15.0</RAMP_TIME>
     <END_TEMP>72.0</END_TEMP>
     <PH>5.3</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>5.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.3</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
