<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>The Irish Rover</NAME>
  <NOTES>Het recept is een mix van de testbatches TB0008 en TB0011. Beide al behoorlijk goede Red Ale's.

Gistslurry voor CB0063. Batch N-611264 BBF 05122018

Carafa special III toevoegen eind van de maisch.
Esdoorsiroop bij overhevelen toevoegen.
Voor hevelen 8,0 Brix, daarna 8,2 Brix.

Bottelen met 98 gram esdoornsiroop. (1,6 x 61).
34 Euro flesjes met rode dop en 1 Vichy met manometer.</NOTES>
  <TYPE>All Grain</TYPE>
  <BREWER>Anonymous</BREWER>
  <BATCH_SIZE>14.0000</BATCH_SIZE>
  <BOIL_SIZE>17.2000</BOIL_SIZE>
  <BOIL_TIME>90.000</BOIL_TIME>
  <EFFICIENCY>75.0000</EFFICIENCY>
  <OG>1.060</OG>
  <FG>1.013</FG>
  <EST_OG>1.051</EST_OG>
  <EST_FG>1.011</EST_FG>
  <EST_ABV>5.2</EST_ABV>
  <EST_COLOR>14.372812</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>28.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>5.0</PRIMARY_AGE>
  <PRIMARY_TEMP>19.5</PRIMARY_TEMP>
  <SECONDARY_AGE>11.0</SECONDARY_AGE>
  <SECONDARY_TEMP>23.0</SECONDARY_TEMP>
  <TERTIARY_AGE>9.0</TERTIARY_AGE>
  <TERTIARY_TEMP>19.0</TERTIARY_TEMP>
  <CARBONATION>2.4</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>23.0</CARBONATION_TEMP>
  <BMS_COOLING_TO>19.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Irish Red Ale (Wiki)</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.044</OG_MIN>
   <OG_MAX>1.060</OG_MAX>
   <FG_MIN>1.010</FG_MIN>
   <FG_MAX>1.014</FG_MAX>
   <IBU_MIN>17</IBU_MIN>
   <IBU_MAX>28</IBU_MAX>
   <COLOR_MIN>7.30</COLOR_MIN>
   <COLOR_MAX>13.63</COLOR_MAX>
   <CARB_MIN>2.1</CARB_MIN>
   <CARB_MAX>2.6</CARB_MAX>
   <ABV_MIN>4.0</ABV_MIN>
   <ABV_MAX>6.0</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus RIMS</NAME>
   <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.
// Kooktemp 99, power 90%</NOTES>
   <BATCH_SIZE>21.80</BATCH_SIZE>
   <BOIL_SIZE>25.00</BOIL_SIZE>
   <BOIL_TIME>90</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Fuggle</NAME>
    <ALPHA>5.8</ALPHA>
    <AMOUNT>0.0207</AMOUNT>
    <USE>Boil</USE>
    <TIME>60</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Leaf</FORM>
    <BETA>2.5</BETA>
    <HSI>30.0</HSI>
    <ORIGIN>Verenigd Koninkrijk</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Golding East Well</NAME>
    <ALPHA>6.3</ALPHA>
    <AMOUNT>0.0161</AMOUNT>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <TYPE>Both</TYPE>
    <FORM>Leaf</FORM>
    <BETA>3.4</BETA>
    <HSI>27.0</HSI>
    <ORIGIN>België</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Ale</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.9292</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>3.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Münchener</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.0976</AMOUNT>
    <YIELD>80.0</YIELD>
    <COLOR>6.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>België</ORIGIN>
    <SUPPLIER>Brewferm</SUPPLIER>
    <COARSE_FINE_DIFF>2.5000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>47.4290</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>CaraRed</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.0651</AMOUNT>
    <YIELD>74.0</YIELD>
    <COLOR>19.2</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Duitsland</ORIGIN>
    <SUPPLIER>Weyermann</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>7.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>11.0000</PROTEIN>
    <MAX_IN_BATCH>25.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Crystal</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Carafa Special III</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.0651</AMOUNT>
    <YIELD>75.7</YIELD>
    <COLOR>524.4</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Duitsland</ORIGIN>
    <SUPPLIER>Weyermann</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>3.0000</MOISTURE>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>10.0000</PROTEIN>
    <MAX_IN_BATCH>5.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>Roast</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Vertmont Esdoornsiroop</NAME>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.0976</AMOUNT>
    <YIELD>63.0</YIELD>
    <COLOR>8.0</COLOR>
    <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
    <ORIGIN>Canada</ORIGIN>
    <SUPPLIER>Pit&amp;Pit</SUPPLIER>
    <DIASTATIC_POWER>4.5710</DIASTATIC_POWER>
    <PROTEIN>0.3000</PROTEIN>
    <MAX_IN_BATCH>15.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <GRAINTYPE>No malt</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Melkzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00372</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00190</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaCl2</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00090</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Iers mos</NAME>
    <TYPE>Fining</TYPE>
    <AMOUNT>0.00130</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Yeast Nutrition</NAME>
    <TYPE>Yeast nutrient</TYPE>
    <AMOUNT>0.00260</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Primary</USE>
    <TIME>0</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Liberty Bell Ale</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.01000</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M36</PRODUCT_ID>
    <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23.0</MAX_TEMPERATURE>
    <ATTENUATION>76.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Safbrew bottelgist</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.00010</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>DCL/Fermentis</LABORATORY>
    <PRODUCT_ID>F2</PRODUCT_ID>
    <MIN_TEMPERATURE>15.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25.0</MAX_TEMPERATURE>
    <ATTENUATION>77.0</ATTENUATION>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>10.00</AMOUNT>
    <CALCIUM>38.00</CALCIUM>
    <MAGNESIUM>19.00</MAGNESIUM>
    <BICARBONATE>154.94</BICARBONATE>
    <SULFATE>50.00</SULFATE>
    <CHLORIDE>86.00</CHLORIDE>
    <SODIUM>68.00</SODIUM>
    <PH>8.1</PH>
    <TOTAL_ALKALINITY>127.00</TOTAL_ALKALINITY>
   </WATER>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Montille (Delhaize)</NAME>
    <AMOUNT>6.00</AMOUNT>
    <CALCIUM>4.00</CALCIUM>
    <MAGNESIUM>1.00</MAGNESIUM>
    <BICARBONATE>28.06</BICARBONATE>
    <SULFATE>1.00</SULFATE>
    <CHLORIDE>1.00</CHLORIDE>
    <SODIUM>3.00</SODIUM>
    <PH>6.7</PH>
    <TOTAL_ALKALINITY>23.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME></NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>5.6</PH>
   <SPARGE_TEMP>85.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Maischen</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>16.0</INFUSE_AMOUNT>
     <STEP_TEMP>65.0</STEP_TEMP>
     <STEP_TIME>90.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>65.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>5.0</STEP_TIME>
     <RAMP_TIME>13.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
