<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <VERSION>1</VERSION>
  <NAME>Avondslok</NAME>
  <NOTES>Brouwdag is start avondklok in Nederland.</NOTES>
  <TYPE>All Grain</TYPE>
  <BREWER>Chiel Broek</BREWER>
  <BATCH_SIZE>9.5000</BATCH_SIZE>
  <BOIL_SIZE>10.5000</BOIL_SIZE>
  <BOIL_TIME>60.000</BOIL_TIME>
  <EFFICIENCY>75.0000</EFFICIENCY>
  <OG>1.056</OG>
  <FG>1.014</FG>
  <EST_OG>1.049</EST_OG>
  <EST_FG>1.010</EST_FG>
  <EST_ABV>5.0</EST_ABV>
  <EST_COLOR>3.573177</EST_COLOR>
  <COLOR_METHOD>Morey</COLOR_METHOD>
  <EST_IBU>22.0</EST_IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
  <PRIMARY_AGE>5.0</PRIMARY_AGE>
  <PRIMARY_TEMP>15.3</PRIMARY_TEMP>
  <SECONDARY_AGE>2.0</SECONDARY_AGE>
  <SECONDARY_TEMP>18.0</SECONDARY_TEMP>
  <TERTIARY_AGE>13.0</TERTIARY_AGE>
  <TERTIARY_TEMP>13.0</TERTIARY_TEMP>
  <CARBONATION>2.2</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
  <BMS_COOLING_TO>17.0</BMS_COOLING_TO>
  <STYLE>
   <VERSION>1</VERSION>
   <NAME>Pils(ener)</NAME>
   <CATEGORY></CATEGORY>
   <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BKG 2019</STYLE_GUIDE>
   <TYPE>Lager</TYPE>
   <OG_MIN>1.042</OG_MIN>
   <OG_MAX>1.050</OG_MAX>
   <FG_MIN>1.005</FG_MIN>
   <FG_MAX>1.010</FG_MAX>
   <IBU_MIN>20</IBU_MIN>
   <IBU_MAX>28</IBU_MAX>
   <COLOR_MIN>2.83</COLOR_MIN>
   <COLOR_MAX>4.32</COLOR_MAX>
   <CARB_MIN>2.0</CARB_MIN>
   <CARB_MAX>2.3</CARB_MAX>
   <ABV_MIN>4.4</ABV_MIN>
   <ABV_MAX>5.0</ABV_MAX>
  </STYLE>
  <EQUIPMENT>
   <VERSION>1</VERSION>
   <NAME>St Chiellus 11L</NAME>
   <NOTES>11 Liter soeppan voor maischen en koken. BIAB methode.</NOTES>
   <BATCH_SIZE>9.50</BATCH_SIZE>
   <BOIL_SIZE>10.50</BOIL_SIZE>
   <BOIL_TIME>60</BOIL_TIME>
  </EQUIPMENT>
  <HOPS>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Perle</NAME>
    <ALPHA>5.6</ALPHA>
    <AMOUNT>0.0110</AMOUNT>
    <USE>Boil</USE>
    <TIME>60</TIME>
    <TYPE>Bittering</TYPE>
    <FORM>Pellet</FORM>
    <BETA>4.8</BETA>
    <HSI>20.0</HSI>
    <ORIGIN>Duitsland</ORIGIN>
   </HOP>
   <HOP>
    <VERSION>1</VERSION>
    <NAME>Saaz</NAME>
    <ALPHA>4.7</ALPHA>
    <AMOUNT>0.0115</AMOUNT>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.5</BETA>
    <HSI>50.0</HSI>
    <ORIGIN>Tsjechië</ORIGIN>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Pilsner</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>1.9500</AMOUNT>
    <YIELD>81.0</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.5000</MOISTURE>
    <DIASTATIC_POWER>76.0000</DIASTATIC_POWER>
    <PROTEIN>11.5000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
   <FERMENTABLE>
    <VERSION>1</VERSION>
    <NAME>Swaen Munich Light</NAME>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.1500</AMOUNT>
    <YIELD>80.0</YIELD>
    <COLOR>5.8</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>Nederland</ORIGIN>
    <SUPPLIER>De Swaen</SUPPLIER>
    <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
    <MOISTURE>4.6000</MOISTURE>
    <DIASTATIC_POWER>18.2860</DIASTATIC_POWER>
    <PROTEIN>11.7000</PROTEIN>
    <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <GRAINTYPE>Base</GRAINTYPE>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Fosforzuur</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00202</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>CaSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00050</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>MgSO4</NAME>
    <TYPE>Water agent</TYPE>
    <AMOUNT>0.00030</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Mash</USE>
    <TIME>0</TIME>
   </MISC>
   <MISC>
    <VERSION>1</VERSION>
    <NAME>Protafloc</NAME>
    <TYPE>Fining</TYPE>
    <AMOUNT>0.00050</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE>Boil</USE>
    <TIME>10</TIME>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Saflager Lager</NAME>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.01050</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>DCL/Fermentis</LABORATORY>
    <PRODUCT_ID>W-34/70</PRODUCT_ID>
    <MIN_TEMPERATURE>12.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15.0</MAX_TEMPERATURE>
    <ATTENUATION>82.0</ATTENUATION>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
   <YEAST>
    <VERSION>1</VERSION>
    <NAME>Cask &amp; bottle Conditioned Beer Yeast</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.00030</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Lalbrew</LABORATORY>
    <PRODUCT_ID>CBC-1</PRODUCT_ID>
    <MIN_TEMPERATURE>18.0</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22.0</MAX_TEMPERATURE>
    <ATTENUATION>71.0</ATTENUATION>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Velsen</NAME>
    <AMOUNT>5.00</AMOUNT>
    <CALCIUM>41.00</CALCIUM>
    <MAGNESIUM>11.00</MAGNESIUM>
    <BICARBONATE>156.89</BICARBONATE>
    <SULFATE>52.00</SULFATE>
    <CHLORIDE>101.00</CHLORIDE>
    <SODIUM>76.00</SODIUM>
    <PH>8.0</PH>
    <TOTAL_ALKALINITY>128.60</TOTAL_ALKALINITY>
   </WATER>
   <WATER>
    <VERSION>1</VERSION>
    <NAME>Montille (Delhaize)</NAME>
    <AMOUNT>3.00</AMOUNT>
    <CALCIUM>4.00</CALCIUM>
    <MAGNESIUM>1.00</MAGNESIUM>
    <BICARBONATE>28.06</BICARBONATE>
    <SULFATE>0.40</SULFATE>
    <CHLORIDE>0.80</CHLORIDE>
    <SODIUM>3.00</SODIUM>
    <PH>6.7</PH>
    <TOTAL_ALKALINITY>23.00</TOTAL_ALKALINITY>
   </WATER>
  </WATERS>
  <MASH>
   <VERSION>1</VERSION>
   <NAME>62, 72, 78. medium body</NAME>
   <GRAIN_TEMP>10.0</GRAIN_TEMP>
   <PH>5.6</PH>
   <SPARGE_TEMP>85.0</SPARGE_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Beta-amylaserust</NAME>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>8.000</INFUSE_AMOUNT>
     <INFUSE_TEMP>63.890</INFUSE_TEMP>
     <STEP_TEMP>62.0</STEP_TEMP>
     <STEP_TIME>20.0</STEP_TIME>
     <RAMP_TIME>1.0</RAMP_TIME>
     <END_TEMP>62.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Alfa-amylaserust</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>72.0</STEP_TEMP>
     <STEP_TIME>30.0</STEP_TIME>
     <RAMP_TIME>15.0</RAMP_TIME>
     <END_TEMP>72.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
    <MASH_STEP>
     <VERSION>1</VERSION>
     <NAME>Uitmaischen</NAME>
     <TYPE>Temperature</TYPE>
     <STEP_TEMP>78.0</STEP_TEMP>
     <STEP_TIME>5.0</STEP_TIME>
     <RAMP_TIME>10.0</RAMP_TIME>
     <END_TEMP>78.0</END_TEMP>
     <PH>5.4</PH>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
 </RECIPE>
</RECIPES>
