<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Session APA II</NAME>
    <NOTES>30 minuten whirlpool 75 graden
Dit proefbrouwsel voor de Brand wedstrijd 2017 is uiteindelijk niet ge-dry-hopped. Zo kan ik mooi het effect van de whirlpool met 70 gram hop (5 gram/liter) beoordelen. Tevens blijft er nog wat over van de moutsmaak, hoe is de combi CaraRed met Honey Biscuit.
    </NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Session IPA (Brand)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.026000</OG_MIN>
      <OG_MAX>1.038000</OG_MAX>
      <FG_MIN>1.005000</FG_MIN>
      <FG_MAX>1.010000</FG_MAX>
      <IBU_MIN>10.000</IBU_MIN>
      <IBU_MAX>50.000</IBU_MAX>
      <COLOR_MIN>2.457</COLOR_MIN>
      <COLOR_MAX>8.040</COLOR_MAX>
      <CARB_MIN>2.0000</CARB_MIN>
      <CARB_MAX>2.5000</CARB_MAX>
      <ABV_MIN>2.5000</ABV_MIN>
      <ABV_MAX>4.5000</ABV_MAX>
      <DISPLAY_OG_MIN>1.026 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.038 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>5 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>20 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>4.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.026-1.038 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-8 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-4.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>St Chiellus RIMS</NAME>
      <NOTES>29 Liter Electrische pan voor Maischen en koken. 21 liter binnenpan.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>25.0000</BOIL_SIZE>
      <BATCH_SIZE>21.8125</BATCH_SIZE>
      <TUN_VOLUME>29.5000</TUN_VOLUME>
      <TUN_WEIGHT>2.00000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11000</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.0000</TRUB_CHILLER_LOSS>
      <EVAP_RATE>8.5000</EVAP_RATE>
      <BOIL_TIME>90.000</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1.5000</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100.000</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>25.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>21.8 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>29.5 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.5 l</DISPLAY_LAUTERDEADSPACE>
    </EQUIPMENT>
    <BREWER>Chiel</BREWER>
    <BATCH_SIZE>14.0000</BATCH_SIZE>
    <BOIL_SIZE>17.1875</BOIL_SIZE>
    <BOIL_TIME>90.000</BOIL_TIME>
    <EFFICIENCY>75.0000</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Manderina Bavaria</NAME>
        <NOTES>Fruitig, zoetig aroma met toetsen van mandarijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052</AMOUNT>
        <DISPLAY_AMOUNT>5.2 g</DISPLAY_AMOUNT>
        <COST>30.00000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>30.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.1000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <TIME>60.000</TIME>
        <BETA>6.0000</BETA>
        <ORIGIN>België</ORIGIN>
        <HUMULENE>5.0000</HUMULENE>
        <CAROPHYLLENE>2.0000</CAROPHYLLENE>
        <COHUMULONE>33.0000</COHUMULONE>
        <MYRCENE>70.0000</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.
THT 07-04-2018 Batch 20160723</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0140</AMOUNT>
        <DISPLAY_AMOUNT>14.0 g</DISPLAY_AMOUNT>
        <COST>67.50000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>67.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.1000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <BETA>4.5000</BETA>
        <HSI>18.0000</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5000</HUMULENE>
        <CAROPHYLLENE>6.5000</CAROPHYLLENE>
        <COHUMULONE>17.5000</COHUMULONE>
        <MYRCENE>62.5000</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Citra (Bloemen)</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.
THT 21-03-2018 Batch 20160706</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0350</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <COST>87.50000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>87.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.7000</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.0000</BETA>
        <HSI>25.0000</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12.0000</HUMULENE>
        <CAROPHYLLENE>7.0000</CAROPHYLLENE>
        <COHUMULONE>23.0000</COHUMULONE>
        <MYRCENE>62.5000</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.
THT 07-04-2018 Batch 20160723</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0350</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <COST>67.50000</COST>
        <INVENTORY>100.0 g</INVENTORY>
        <DISPLAY_COST>67.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.1000</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.5000</BETA>
        <HSI>18.0000</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5000</HUMULENE>
        <CAROPHYLLENE>6.5000</CAROPHYLLENE>
        <COHUMULONE>17.5000</COHUMULONE>
        <MYRCENE>62.5000</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Swaen Ale</NAME>
        <NOTES>Pale ale mout. Geschikt als basis voor veel bovengistende bieren, met uitzondering van de lichtste bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.21278</AMOUNT>
        <DISPLAY_AMOUNT>2.21 kg</DISPLAY_AMOUNT>
        <COST>0.68000</COST>
        <INVENTORY>25.000 kg</INVENTORY>
        <DISPLAY_COST>0.68 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81.0000</YIELD>
        <COLOR>3.201</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>76.000</DIASTATIC_POWER>
        <PROTEIN>11.5000</PROTEIN>
        <MAX_IN_BATCH>100.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>CaraRed</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.12293</AMOUNT>
        <DISPLAY_AMOUNT>0.12 kg</DISPLAY_AMOUNT>
        <COST>3.45000</COST>
        <INVENTORY>1.000 kg</INVENTORY>
        <DISPLAY_COST>3.45 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.0000</YIELD>
        <COLOR>19.218</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2.0000</COARSE_FINE_DIFF>
        <MOISTURE>7.0000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <PROTEIN>11.0000</PROTEIN>
        <MAX_IN_BATCH>25.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>BlackSwaen Honey Biscuit</NAME>
        <NOTES>Goed gebalanceerde smaak en aroma. Typische droge biscuit, gecombineerd met zoet moutig, honing en zelfs een beetje chocolade.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.12293</AMOUNT>
        <DISPLAY_AMOUNT>0.12 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>76.0000</YIELD>
        <COLOR>32.277</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3.0000</COARSE_FINE_DIFF>
        <MOISTURE>4.5000</MOISTURE>
        <DIASTATIC_POWER>4.571</DIASTATIC_POWER>
        <MAX_IN_BATCH>20.000</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>85 EBC</DISPLAY_COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00230</AMOUNT>
        <DISPLAY_AMOUNT>2.30 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Gips. Voor het maken van een ander waterprofiel. Voegt calcium en sulfaat toe. Voor het verbeteren van bittere bieren.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.00220</AMOUNT>
        <DISPLAY_AMOUNT>2.20 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00150</AMOUNT>
        <DISPLAY_AMOUNT>1.50 g</DISPLAY_AMOUNT>
        <COST>69.00000</COST>
        <INVENTORY>50.00 g</INVENTORY>
        <DISPLAY_COST>69.00 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Yeast Nutrition</NAME>
        <NOTES>Complete gistvoeding voor gezonde gist en een goede vergsting. Vooral gebruikt in starters van moutextract en bieren met veel simpele suikers en ongemoute granen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00280</AMOUNT>
        <DISPLAY_AMOUNT>2.80 g</DISPLAY_AMOUNT>
        <COST>77.50000</COST>
        <INVENTORY>100.00 g</INVENTORY>
        <DISPLAY_COST>77.50 â‚¬</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>10.000</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Los de Yeast Nutrition op in warm water en voeg 10 minuten voor het einde van de kook aan het wort toe. Dosering: 2 gram per 10 liter wort.</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0080</AMOUNT>
        <DISPLAY_AMOUNT>0.0 pak(ken)</DISPLAY_AMOUNT>
        <INVENTORY>202 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15.000</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24.000</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76.0000</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 Â°C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 Â°C</DISP_MAX_TEMP>
        <CULTURE_DATE>13-01-2016</CULTURE_DATE>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Velsen</NAME>
        <NOTES>Jack Zwart levert de data. Laatste update: 30-9-2015.
Monsters van 15-9 en 22-9</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>10.00000</AMOUNT>
        <DISPLAY_AMOUNT>10.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>39.000</CALCIUM>
        <BICARBONATE>146.400</BICARBONATE>
        <SULFATE>44.000</SULFATE>
        <CHLORIDE>82.000</CHLORIDE>
        <SODIUM>68.000</SODIUM>
        <MAGNESIUM>9.000</MAGNESIUM>
        <PH>8.1000</PH>
      </WATER>
      <WATER>
        <NAME>Montille (Delhaize)</NAME>
        <NOTES>Lijkt op Spa Blauw
SO4 moet 0.4 zijn
Cl moet 0.8 zijn</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.00000</AMOUNT>
        <DISPLAY_AMOUNT>5.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>4.000</CALCIUM>
        <BICARBONATE>28.060</BICARBONATE>
        <SULFATE>1.000</SULFATE>
        <CHLORIDE>1.000</CHLORIDE>
        <SODIUM>3.000</SODIUM>
        <MAGNESIUM>1.000</MAGNESIUM>
        <PH>6.7000</PH>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>69, 78. volle body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.0000</GRAIN_TEMP>
      <TUN_TEMP>70.3626</TUN_TEMP>
      <SPARGE_TEMP>87.6000</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.010000</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6.0000</PH_LAST_RUNNINGS>
      <PH>5.4000</PH>
      <TUN_WEIGHT>2.0000</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.110000</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.0000</INFUSE_AMOUNT>
          <STEP_TEMP>69.0000</STEP_TEMP>
          <STEP_TIME>70.000</STEP_TIME>
          <RAMP_TIME>1.000</RAMP_TIME>
          <END_TEMP>69.0000</END_TEMP>
          <WATER_GRAIN_RATIO>6.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 Â°C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>69.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78.0000</STEP_TEMP>
          <STEP_TIME>10.000</STEP_TIME>
          <RAMP_TIME>5.000</RAMP_TIME>
          <END_TEMP>78.0000</END_TEMP>
          <WATER_GRAIN_RATIO>6.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 Â°C</DISPLAY_STEP_TEMP>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <TASTE_NOTES>Redelijk goed, mag minder koolzuur op.</TASTE_NOTES>
    <TASTING_RATE>7.0000</TASTING_RATE>
    <OG>1.043000</OG>
    <FG>1.013000</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>5</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0000</PRIMARY_TEMP>
    <SECONDARY_AGE>11</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0000</SECONDARY_TEMP>
    <AGE>28</AGE>
    <AGE_TEMP>6.0000</AGE_TEMP>
    <DATE>04-12-2016</DATE>
    <CARBONATION>2.4204</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>21.0000</CARBONATION_TEMP>
    <EST_OG>1.039</EST_OG>
    <EST_FG>1.010</EST_FG>
    <EST_COLOR>6.253</EST_COLOR>
    <IBU>24.391</IBU>
    <IBU_METHOD>Tinseth</IBU_METHOD>
    <EST_ABV>3.7766</EST_ABV>
    <ABV>3.9087</ABV>
    <ACTUAL_EFFICIENCY>84.6232</ACTUAL_EFFICIENCY>
    <CALORIES>403 kcal/l</CALORIES>
    <DISPLAY_BATCH_SIZE>14.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>17.2 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>21.0 Â°C</DISPLAY_CARB_TEMP>
  </RECIPE>
</RECIPES>
