Vrij laat in het jaar op 12 april toch dit lentebier gebrouwen. Dit is gerijpt valk voor de zomer begint, maar dat is niet erg met het wisselende weer hier. Prima doordrinkbaar en smakelijk bier, maar de volgende keer gaat er 1% minder Cara-aroma in.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
14 L | 90 min | 25 | 11.659 | 1.061 | 1.013 | 6.3 |
Actuals | 1.061 | 1.014 | 6.1 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Meibo(c)k | C | 1.06 - 1.07 | 1.005 - 1.01 | 20 - 40 | 5.8 - 13.6 | 2.1 - 2.8 | 6.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Swaen Pilsner | 2.02 kg | 57.62 |
Swaen Ale | 890.6 g | 25.4 |
Lichte tarwemout | 162.2 g | 4.63 |
Cara-aroma | 135.2 g | 3.86 |
GoldSwaen Munich Dark | 108.7 g | 3.1 |
Kristalsuiker | 189.3 g | 5.4 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Saaz (bellen) | 37.7 g | 90 min | Boil | Leaf | 3.3 |
Fuggle | 10.8 g | 5 min | Boil | Leaf | 5.9 |
Saaz (bellen) | 5.4 g | 5 min | Boil | Leaf | 3.3 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
CaSO4 | 3.50 g | 0 min | Mash | Other |
Melkzuur | 2.40 ml | 0 min | Mash | Other |
Iers mos | 1.40 g | 10 min | Boil | Fining |
Yeast Nutrition | 2.80 g | 10 min | Boil | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Chimay (CBY-004) | St. Chiellus | 76% | 18°C - 24°C |
Safbrew bottelgist (F2) | DCL/Fermentis | 77% | 15°C - 25°C |
Mash
Step | Temperature | Time |
---|---|---|
Amylaserust | 65°C | 60 min |
Stap 2 | 72°C | 10 min |
Uitmaischen | 78°C | 5 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 3 days | 19.6°C |
Secondary | 9 days | 22°C |
Tertiary | 4 days | 18°C |
Aging | 50 days | 12°C |
Notes
Valt niet in een bestaande bierstijl, is een te donkere blonde, of meibok met bovengist, of garde ambree die minder uitvergist. Giststarter, 1 tot 2 flesjes depot, 1e trap 0,8 liter is genoeg. |
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